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Jack-O'-Lantern Cheeseburger Pie Recipe - Food.com ground beef, food coloring, pepper, onion, garlic, eggs, mustard, worcestershire sauce, salt, tomato ketchup/catsup, monterey jack cheese, pastry, red food coloring, water It's just plain fun for us and the kids will love to eat their dinner. It's a tiny bit fiddly but so much fun you won't mind at all. I have to admit that, my doesn't like anything DH l...
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| Kir-Bear's Red Speckeled Pumpkin Bread Recipe - Food.com bicarbonate of soda, oil, nutmeg, cinnamon, dried ginger, pumpkin, eggs, salt, sugar, red food coloring, water, flour Pumpkin Bread made from scratch, with a fun twist! Serving Size: 1 (1643) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3084.6 Calories from Fat 1096 g 36 % Total Fat 121.8 g ...
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Chicken Breast Fried Recipe - Food.com chicken breast, chili dried/powder, oil, turmeric, coriander leaf, salt, orange food coloring, red food coloring this recipe is made by me but there may be a lot of people who i think tried this but for those who didnt tried and easy to make and great to eat with anything Serving Size: 1 (136) g Servings Per Re...
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| Peach Pizza Recipe - Food.com butter, cornstarch, peach, cream cheese, sugar, red food coloring, almond essence, icing, self raising flour, lemon juice, condensed milk, water Homemade peach glaze over a pizza crust. Make sure you use the Self-Rising Flour. When placing the pizza in the refrigerator in the topping and glaze steps make sure you cover it with plastic wrap so ...
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| Strawberry Pizza Recipe - Food.com butter, cornstarch, vanilla extract, strawberry, cream cheese, sugar, red food coloring, icing, self raising flour, lemon juice, condensed milk, water Homemade strawberry glaze over a pizza crust. Make sure you use the self-rising flour. When placing the pizza in the refrigerator in the topping and glaze steps, make sure you cover it with plastic wr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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