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Thai Roast Red Pork - Moo Daeng Recipe - Food.com pork loin, hoisin sauce, dry sherry, sesame seed oil, five-spice powder, ginger root, coriander leaf, garlic, soy sauce, fish sauce, rice, brown sugar, red food coloring Delicious and intriguing. Prep time does not include marination time, so allow time for that. Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 356.2 Calories...
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