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Red Velvet Cupcakes Recipe - Food.com bicarbonate of soda, oil, vanilla extract, eggs, white vinegar, salt, sugar, red food coloring, cocoa powder, buttermilk, flour Yummy, moist, & light cupcakes! Serving Size: 1 (45) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 146.7 Calories from Fat 46 g 32 % Total Fat 5.2 g 7 % Saturated Fat 0....
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| Red Velvet Cupcakes Recipe - Food.com butter, bicarbonate of soda, cake flour, vanilla, eggs, apple cider vinegar, salt, baking powder, sugar, red food coloring, cocoa powder, buttermilk I made these using a mini cupcake pan and put them in egg grates. I took them to work and placed the egg cartons on easter grass with chocolate egg sprinkled around. They did not last very long Servin...
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Red Velvet Cupcakes Recipe | SparkRecipes egg whites, sweetener, almond, vanilla extract, beetroot, eggs, salt, cream of tartar, baking powder, sugar, red food coloring, cocoa powder, buttermilk, water, flour Modified from Cook Yourself Thin For the cupcakes: 1. Preheat the oven to 350 degrees. Line a 12-hole muffin tray with cupcake liners. 2. In a large mixing bowl, add the eggs, sugar, Splenda and salt,...
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| Red Velvet Cupcakes For Two Recipe butter, egg whites, bicarbonate of soda, canola oil, vanilla extract, white vinegar, salt, cream cheese, sugar, red food coloring, cocoa powder, buttermilk, milk, flour Perfect for a sweet ending to a romantic dinner, or anytime you want to express your love. Preheat oven to 350F. Line 4 cups of muffin tin with liners, outside edges will rise higher. Cupcakes Combi...
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| Red Velvet Cupcakes Recipe - Food.com butter, egg yolks, bicarbonate of soda, cake flour, vanilla extract, white vinegar, salt, sugar, red food coloring, cocoa powder, buttermilk From Country Living- Found Online- Sounds good! Serving Size: 1 (90) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 292.6 Calories from Fat 86 g 30 % Total Fat 9.7 g 14 % Sat...
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| Red Velvet Cupcakes Recipe - Food.com butter, bicarbonate of soda, eggs, white vinegar, salt, sugar, red food coloring, cocoa powder, buttermilk, water, flour Chocolate-y, moist and delicious. I serve with my cream cheese frosting. http://www.recipezaar.com/327620 Serving Size: 1 (1162) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 28...
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| Red Velvet Cupcakes Recipe - Food.com butter, vanilla extract, wholewheat flour, eggs, salt, baking powder, cream cheese, sugar, red food coloring, cocoa powder, buttermilk, flour love these. they are lower in fat and calories than normal ones Serving Size: 1 (75) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 181.4 Calories from Fat 66 g 37 % Total Fa...
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| Red Velvet Cupcakes Recipe - Food.com butter, bicarbonate of soda, oil, vanilla extract, eggs, white vinegar, salt, cream cheese, sugar, red food coloring, almond essence, cocoa powder, buttermilk, flour This is an adaption of Paula Dean's cupcake recipe to incorporate our family tradition of adding almond extract; I also increased the cocoa and decreased the oil to match our family recipe. These ...
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| Red Velvet Cupcakes Recipe - Food.com butter, icing sugar, cream cheese, red food coloring, whipped topping, chocolate cake mix, white chocolate A sensational cupcake recipe, made with cream cheese filling - so delicious!! Serving Size: 1 (49) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 205.8 Calories from Fat 76 g 3...
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| Red Velvet Cupcakes Recipe - Food.com butter, bicarbonate of soda, cake flour, vanilla extract, eggs, raspberry jam/preserve, vinegar, salt, baking powder, sugar, red food coloring, cocoa powder, buttermilk Light red velvet cupcakes - good enough for a wedding! Serving Size: 1 (65) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 210.6 Calories from Fat 79 g 38 % Total Fat 8.8 g 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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