Tomatillo Gazpacho Recipe - Food.com red onion,    red bell pepper,    chicken stock,    olive oil,    pepper,    coriander leaf,    avocado,    garlic,    tomatillo,    cucumber,    salt,    lime juice This is very refreshing and a little different from the usual gazpacho. I use an immersion blender to puree the tomatillos rather than a regular blender. Adapted from Fine Cooking, June/July 2007. (Ti...

Citrus Gazpacho Soup Recipe - Food.com red onion,    green bell pepper,    hot sauce,    chicken stock,    coriander,    orange,    grapefruit,    kiwifruit,    garlic,    tomatillo,    tomato,    cucumber,    tomato juice,    lime juice This came from a friend that doesn't like tomatoes. By adding coconut, you have a new version of Ambrosia Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Santa Fe Gazpacho Recipe | MyRecipes red onion,    red bell pepper,    green bell pepper,    pepper,    coriander leaf,    jalapeno,    garlic,    tomatillo,    tomato,    sweetcorn,    salt,    tomato juice,    lime juice I call this cold meal-in-one soup Santa Fe Gazpacho because it brims with the flavors of the Southwest and calls for corn tortillas instead of white bread. To mellow the onion and bell peppers, I roas...

Citrus Gazpacho Recipe - Food.com red onion,    green bell pepper,    hot sauce,    chicken stock,    coriander,    orange,    lime,    grapefruit,    garlic,    tomatillo,    tomato,    cucumber,    tomato juice Using fruits as the flavor base makes this Gazpacho lighter and less filling. Serving Size: 1 (496) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 161.6   Calories from Fat 6 g 4 ...

Green pork chilli pork shoulder,    red onion,    chicken stock,    rapeseed oil,    pepper,    coriander leaf,    jalapeno,    garlic,    tomatillo,    salt,    tortilla 1) Preheat the oven to 200C/Gas Mark 6.   2) In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the oil and spread on a baking sheet.   3) Roast for about 20 to 30 ...

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