Tossed Egg Salad Recipe by foodlover | ifood.tv black olive,    red pepper,    olive oil,    olive,    celery,    lettuce,    eggs,    red wine vinegar,    honey,    lime juice 1. Tightly pack eggs into a saucepan, pointed end down (a), cover with water and bring to the boil. Boil for 10 minutes. Drain eggs and cool under cold running water. Peel eggs as soon as they are coo...

Hot Cauliflower Salad Recipe by Microwaverina | ifood.tv black olive,    red capsicum pepper,    olive oil,    oregano,    caper,    cauliflower,    red wine vinegar,    water 1. Cut cauliflower into florets, place in shallow dish with water, cover, cook on HIGH for ten minutes. Drain. Leave covered.   2. Combine olives, capsicum and capers, sprinkle over cauliflower. Mix to...

Greek Village Salad Recipe by umaima | ifood.tv black olive,    feta cheese,    olive oil,    pepper,    oregano,    onion,    tomato,    cucumber,    lettuce,    cabbage,    red wine vinegar,    salt Labor Day not only indicates the end of Summer but it also means less of fresh crisp vegetables on the menu. So make the most of the summer vegetables and whip up this Greek Village Salad. Put the cab...

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