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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, belgium, denmark, finland, france, germany, iceland, ireland, italy, netherlands, norway, portugal, spain, sweden, switzerland, uk
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red wine vinegar
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBarefoot Contessa Pasta With Sun-Dried Tomatoes - Ina Garten Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    basil,    garlic,    sun dried tomatoes,    tomato,    red wine vinegar,    salt,    parmesan cheese,    mozzarella cheese,    pasta
Wonderful dish for the summer and your fresh tomatoes. This recipe serves 12, so you may want to cut in half for smaller servings.
Serving Size: 1 (145) g   Servings Per Recipe: 12   AMT. PER SERVING % ...

recipes with the same ingredients...
Pasta with sun-dried tomatoes


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picture of recipePenne With Roasted Cauliflower Recipe - Food.com
black olive,    olive oil,    pepper,    basil,    garlic,    sweet pepper,    cauliflower,    red wine vinegar,    salt,    pasta
We had this the other night as our main course and it was absolutely yummy, but it would be great also as a side dish with a beef or pork-based entree.
Serving Size: 1 (232) g   Servings Per Recipe: 4 ...


picture of recipeMacaroni With Olives Recipe
black olive,    olive oil,    pepper,    oregano,    caper,    olive,    onion,    garlic,    tomato,    red wine vinegar,    salt,    pecorino cheese,    pasta,    sugar
Fusilli (corkscrew) pasta is the best pasta to be served with this dish, although any short pasta may be used.
Heat oil, onion, and garlic in a large skillet and cook over moderately low heat until s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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