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appetizer,main,side: salad
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red wine vinegar
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeNicoise Pasta Salad Recipe | MyRecipes
black olive,    olive oil,    parsley,    caper,    green beans,    tomato,    tuna,    red wine vinegar,    salt,    pasta
Learn how to make Niçoise Pasta Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring a large pot of salted water to boil over...


picture of recipeSpanish salad - Recipes - delicious.com.au
black olive,    olive oil,    olive,    tomato,    lettuce,    mustard,    red wine vinegar
Serve this simple and stylish Spanish salad by itself or as part of a tapas spread.
1.   Discard outer lettuce leaves, so you are left with only the hearts. Cut each heart into quarters and set aside. ...


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picture of recipeTomato, Chevre and Green Bean Salad Recipe - Food.com
black olive,    goat's cheese,    olive oil,    oil,    pepper,    mint,    basil,    onion,    green beans,    tomato,    red wine vinegar,    salt
For World Tour II - France. Recipe source: Bon Appetit (June 1986)
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.9   Calories from Fat 89 g 50 %   Total ...


picture of recipeSweet Onion Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    onion,    mustard,    red wine vinegar,    salt
A sweet addition for the Tapas Party.
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 144.9   Calories from Fat 122 g 85 %   Total Fat 13.7 g 21 %   Saturated Fa...


picture of recipeSicilian Cauliflower Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    caper,    gherkin,    cauliflower,    anchovy,    eggs,    red wine vinegar,    salt
Insalata del Rinforzo Its Italian name indicates that it is quite energizing (rinforzo means
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 178.5   Calories...


picture of recipeItalian Tomato and Pasta Salad Recipe | SparkRecipes
black olive,    olive oil,    wheat,    pepper,    oregano,    dried garlic,    basil,    tomato,    balsamic vinegar,    red wine vinegar,    salt,    parmesan cheese
Sometimes I add tuna or cooked chicken to this to make it a main dish. Delicious!
In a large bowl, combine all ingredients, mixing well. Add small amounts of tomato liquid until pasta is evenly moiste...


picture of recipePanzanella Recipe - Food.com
black olive,    red onion,    olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    parmesan cheese,    bread crumbs,    lemon juice
Makes a great first course
Serving Size: 1 (258) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 465.6   Calories from Fat 180 g 39 %   Total Fat 20.1 g 30 %   Saturated Fat 4 g 19 %...


picture of recipeItalian Shrimp, Scallop, and Calamari Salad Recipe | MyRecipes
kalamata olive,    black olive,    pepper,    parsley,    olive,    onion,    fennel,    tomato,    scallop,    shrimp,    red wine vinegar,    salt,    lemon juice
Learn how to make Italian Shrimp, Scallop, and Calamari Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring a large pot of lightl...


picture of recipeItalian Potato Salad Recipe - Food.com
red potato,    black olive,    red onion,    olive oil,    thyme,    oregano,    mushrooms,    spring onion,    garlic,    bacon,    mustard,    red wine vinegar,    lemon juice
Great summer accompaniment to grilled meats, or picnic takealong.
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 400.1   Calories from Fat 244 g 61 %   Total ...


picture of recipeTuscan Bean Salad With Sage Recipe - Food.com
brine,    black olive,    cannellini bean,    red onion,    olive oil,    sage,    pepper,    garlic,    celery,    tomato,    cucumber,    red wine vinegar,    salt,    lemon juice
This bean salad is by far one of the best I've ever had (and I eat a lot of them)! This recipe comes from A Taste of Italy (1996) from The American Cooking Guild. Here is the book's descriptio...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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