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appetizer,main,side: salad, soup,casserole and stew, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc
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 red wine vinegar
 olive oil

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picture of recipeUruguayan Bean Salad Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    kidney bean,    onion,    fava beans,    tomato,    red wine vinegar,    salt
This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as ...


picture of recipeArgentine-Style Sausage Sandwiches Recipe | MyRecipes
sandwich,    provolone,    chili dried/powder,    olive oil,    parsley,    paprika,    oregano,    garlic,    sausage,    red wine vinegar,    salt
These big, bold, juicy sandwiches are from Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa. He grills the sausages and melts the cheese on the grill too, in a small cast-iron skillet, t...


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picture of recipeSteak With Chimichurri Sauce Recipe | Real Simple
beef flank steak,    red pepper,    olive oil,    pepper,    parsley,    garlic,    sweetcorn,    red wine vinegar,    salt
Get the easy, delicious recipe for Steak With Chimichurri Sauce.
Instructions Checklist   Step 1   Heat grill to medium-high. In a small bowl, combine the oil, parsley, vinegar, garlic, red pepper, and ...


picture of recipeArgentinian Grilled Flank Steak With Chimichurri Sauce Recipe - Food.com
beef flank steak,    red onion,    chili dried/powder,    olive oil,    oil,    pepper,    parsley,    garlic,    red wine vinegar,    salt,    chimichurri
A simple grilled technique and flavorful, herb-packed sauce enliven flank steak. From Cook's Illustrated 2009 Summer Grilling issue.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeArgentina Skirt Steak - Matambre Recipe - Food.com
beef skirt steak,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    bay leaf,    garlic,    red wine vinegar,    salt
This is another recipe found for ZWT Event from Steven Raichlen's The Barbecue Bible. This is what he states in the intro: Matambre (literally, hunger killer) refers both to a cut of meat and to t...


picture of recipeArgentine Rice-Veggie Salad Recipe - Food.com
red onion,    olive oil,    pepper,    oregano,    peas,    carrot,    celery,    sweetcorn,    red wine vinegar,    salt,    rice
A recipe from Rachael Ray.
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.5   Calories from Fat 127 g 47 %   Total Fat 14.2 g 21 %   Saturated Fat 2 g 10 %...


picture of recipeZingy Chimichurri Recipe | MyRecipes
red onion,    red pepper,    olive oil,    oregano,    coriander leaf,    garlic,    red wine vinegar,    salt
This Argentinian herb sauce is a classic topping for grilled beef.
Instructions Checklist   Step 1   Combine onion, vinegar, oregano, olive oil, red pepper, kosher salt, and minced garlic in a small bow...


picture of recipeNew York Strip Steak With Kalamata-Olive Chimichurri Recipe - Food.com
kalamata olive,    red pepper,    beef steak,    olive oil,    parsley,    paprika,    cayenne pepper,    bay leaf,    shallot,    garlic,    red wine vinegar,    salt,    water
DH and I made this recipe from Feb 2009 Bon Appetit and thought it was really good. The recipe recommends using grass-fed steak and to serve the steak rare. Prep time includes time for the steak to re...


picture of recipeRed Pepper Chimichurri Recipe - Food.com
red pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    paprika,    oregano,    cumin,    garlic,    red wine vinegar,    white vinegar,    salt,    water
A chimichurri recipe that is a bit different form the usual green sauce. Put this on anything needing a bit of oomph- grilled meats, vegetables, sandwiches, scrambled eggs, really just about anything....


picture of recipeGaucho Steak With 4-Herb Chimichurri - Guy's Big Bite Recipe - Food.com
beef skirt steak,    red bell pepper,    olive oil,    pepper,    parsley,    oregano,    coriander leaf,    chili pepper,    cumin,    basil,    onion,    garlic,    red wine vinegar,    salt,    tequila,    lemon juice,    lime juice
I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it.
Serving Size: 1 (148) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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