|
|
|
 Cinco De Mayo Chile Cheese Steak With Avocado Recipe - Food.com
beef skirt steak, olive oil, pepper, green chili, avocado, red wine vinegar, salt, monterey jack cheese, fat, tequila
from Sunset Magazine April 2001
Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 448.6 Calories from Fat 257 g 57 % Total Fat 28.6 g 43 % Saturated Fat 10....
|
| Spice-Rubbed Rib-Eye Kabobs With Salsa Verde Recipe - Food.com
beef ribeye steak, chili dried/powder, olive oil, pepper, parsley, jalapeno, dried garlic, basil, garlic, anchovy, red wine vinegar, salt, brown sugar
Rib eyes are my favorite steak. This one has a nice rub and a slightly spicy salsa. Remember that if you use bamboo skewers to soak them in water for about 1 hour prior to griling to avoid them burnin...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
