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 Garden Tomato Salsa Recipe by Garrison | ifood.tv
sweet onion, green bell pepper, olive oil, coriander leaf, jalapeno, lime, tomato, red wine vinegar, salt
It will keep well for several days in the refrigerator.
1. Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a fe...
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|  Mexican Stuffed Peppers Recipe - Food.com
tomato sauce, green bell pepper, chili dried/powder, olive oil, pepper, cumin, dried garlic, onion, red wine vinegar, rice, cheddar cheese, cheese, water
Serving Size: 1 (535) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 509.8 Calories from Fat 73 g 14 % Total Fat 8.2 g 12 % Saturated Fat 1.2 g 6 % Cholesterol 0 mg 0 % Sodi...
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