Roasted Beet Borscht Borsch Recipe - Food.com chicken stock,    olive oil,    thyme,    pepper,    dill,    apple,    carrot,    beetroot,    onion,    garlic,    red wine vinegar,    salt,    honey,    sour cream I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia Serving Size: 1 (306) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Beef And Onion Stew Stifado Recipe beef chuck steak,    tomato sauce,    feta cheese,    olive oil,    pepper,    cinnamon,    bay leaf,    onion,    garlic,    red wine vinegar,    salt,    red wine Beef and Onion Stew is Another Awesome Stew...You Must Try This - It's Just The Good!!! Cook and stir chopped onion and garlic in oil in Dutch oven over medium heat until onion is tender; remove w...

Greek Lentil Soup Recipe | SparkRecipes vegetable stock,    olive oil,    pepper,    bay leaf,    lentil,    carrot,    onion,    celery,    zucchini/courgette,    red wine vinegar,    salt A low-calorie, filling vegetarian soup. Perfect way to warm up on those cold winter days. Even better the second day! Wash lentils, drain. Add all ingredients except vinegar. Bring to a boil, then co...

Goulash Recipe - Food.com beef stewing meat,    red onion,    tomato paste,    red bell pepper,    beef stock,    olive oil,    paprika,    caraway,    potato,    garlic,    bacon,    red wine vinegar,    salt,    water,    flour One of those really 'warming' meals. A bowl of this, either alone or on top of buttered noodles is comfort food to the max. Serving Size: 1 (535) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

Greek Lentil Soup Recipe | SparkRecipes tomato paste,    chili dried/powder,    olive oil,    pepper,    oregano,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    apple cider vinegar,    red wine vinegar,    salt,    stock or broth,    water This is a delicious, hearty, filling yet SUPER LIGHT soup. It's a great winter warm-up. Serve it with some crusty bread and get happy. It does take a while to cook, but the aroma and the huge batc...

Ukranian Borscht With Caraway Dumplings Recipe - Food.com red cabbage,    olive oil,    pepper,    dill,    caraway,    bay leaf,    turnip,    carrot,    beetroot,    onion,    garlic,    eggs,    beef ribs,    red wine vinegar,    salt,    baking powder,    beer/lager,    tomato juice,    sour cream,    milk,    water,    flour This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill. Servi...

Greek Lentil Soup Recipe | SparkRecipes tomato paste,    vegetable stock,    olive oil,    rosemary,    pepper,    oregano,    bay leaf,    lentil,    carrot,    onion,    garlic,    red wine vinegar,    salt,    water Easy, delicious and healthy Greek Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Greek Lentil Soup . Place lentils in a large saucepan, cover with 1 inch of water. Place over medi...

Greek Lentil Soup Recipe | SparkRecipes chicken,    olive oil,    pepper,    bay leaf,    lentil,    potato,    carrot,    onion,    celery,    beef,    red wine vinegar,    salt,    stock or broth,    water High Fiber, Delicious Soup Combine prepared bouillon, water, lentils, vegetables, olive oil, and bayleaf on stove or in crockpot. On stove, simmer for an hour or more. Soup tastes best after lentils h...

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