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Broiled Flank Steak With Tomato-Scallion Relish Recipe - Food.com beef flank steak, olive oil, herbes de provence, pepper, spring onion, garlic, tomato, worcestershire sauce, balsamic vinegar, red wine vinegar, salt, bread From the Food network's kitchen cookbook Making it Easy. The photos in this book are so tempting. I borrowed this from the library and I'm copying all the recipes I hope to make after I return...
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