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 Eggplant Pomodoro Pasta (Mediterranean) Recipe | SparkRecipes
red pepper, olive oil, pepper, parsley, caper, basil, olive, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, pasta
1) Put a pot of water on to boil. 2) Heat oil in a large nonstick skillet over medium heat. Add eggplant and cook, stirring occasionally, until just softened, about 5 minutes. Add garlic and cook, sti...
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|  Mediterranean Pasta Recipe
feta cheese, red pepper, olive oil, basil, garlic, tomato, red wine vinegar, salt, pasta
One of our favorites.
Cook Pasta until al Dente. Drain and rinse thoroughly. In saute pan over medium high heat, heat oil. Add garlic, tomato, red wine, basil, salt and crushed red pepper. Heat. Ad...
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 Pasta Subito by Luciano Pavarotti Recipe - Food.com
olive oil, pepper, parsley, basil, garlic, tomato, red wine vinegar, salt, pasta
I tore this recipe out of a Travel and Leisure Magazine in December of 1993 on one of my trips to Europe on business. At the time it was the most popular recipe they ever published. I hope you enjoy i...
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| Mediterranean Chicken and Pasta Recipe - Food.com
chicken thigh, red pepper, olive oil, thyme, pepper, oregano, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, red wine vinegar, salt, pasta, tomato juice
My Mom was the Casserole Queen and this was one of our family favorites.
Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 809.8 Calories from Fat 386 g 48 % ...
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