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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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europe: east europe, russia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red wine vinegar
 olive oil

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Dietary Restrictions:

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picture of recipeRussian Pickled Mushrooms Recipe - Food.com
olive oil,    thyme,    pepper,    basil,    mushrooms,    garlic,    red wine vinegar,    white vinegar,    salt,    sugar,    water
The Russians really like pickles and most of their summer vegetables are pickled to make it through the long winters. These mushrooms are good served over fresh lettuce or served with toothpicks for a...


picture of recipeRoasted Beet Borscht Borsch Recipe - Food.com
chicken stock,    olive oil,    thyme,    pepper,    dill,    apple,    carrot,    beetroot,    onion,    garlic,    red wine vinegar,    salt,    honey,    sour cream
I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia
Serving Size: 1 (306) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


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picture of recipeRussian Dressing Recipe | MyRecipes
olive oil,    onion,    worcestershire sauce,    red wine vinegar,    sherry vinegar,    salt,    tomato ketchup/catsup,    sugar
Learn how to make Russian Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small bowl, combine the ketchup, sugar, vinegar, ...

recipes with the same ingredients...
Russian Dressing Recipe | Real Simple


picture of recipeBaklazhannaya Ikra (Eggplant Caviar, Odessa-Style) - Recipe #3794 - Foodgeeks
olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt
Try this recipe for Baklazhannaya Ikra (Eggplant Caviar, Odessa-Style) on Foodgeeks.com
Preheat oven to 375 F. Pierce the eggplant in several places with a knife and bake on a baking sheet until soft,...


picture of recipeUkranian Borscht With Caraway Dumplings Recipe - Food.com
red cabbage,    olive oil,    pepper,    dill,    caraway,    bay leaf,    turnip,    carrot,    beetroot,    onion,    garlic,    eggs,    beef ribs,    red wine vinegar,    salt,    baking powder,    beer/lager,    tomato juice,    sour cream,    milk,    water,    flour
This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill.
Servi...


picture of recipeSkhtorats (Zesty Eggplant Slices) - Recipe #3790 - Foodgeeks
olive oil,    pepper,    coriander leaf,    garlic,    aubergine/eggplant,    red wine vinegar,    salt
Try this recipe for Skhtorats (Zesty Eggplant Slices) on Foodgeeks.com
Place the eggplant slices in a colander and toss with the salt. Let stand for 30 minutes. Rinse the eggplant well under cold runn...





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