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Russian Pickled Mushrooms Recipe - Food.com olive oil, thyme, pepper, basil, mushrooms, garlic, red wine vinegar, white vinegar, salt, sugar, water The Russians really like pickles and most of their summer vegetables are pickled to make it through the long winters. These mushrooms are good served over fresh lettuce or served with toothpicks for a...
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| Roasted Beet Borscht Borsch Recipe - Food.com chicken stock, olive oil, thyme, pepper, dill, apple, carrot, beetroot, onion, garlic, red wine vinegar, salt, honey, sour cream I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia Serving Size: 1 (306) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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Russian Dressing Recipe | MyRecipes olive oil, onion, worcestershire sauce, red wine vinegar, sherry vinegar, salt, tomato ketchup/catsup, sugar Learn how to make Russian Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a small bowl, combine the ketchup, sugar, vinegar, ...
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| Baklazhannaya Ikra (Eggplant Caviar, Odessa-Style) - Recipe #3794 - Foodgeeks olive oil, pepper, parsley, onion, garlic, tomato, aubergine/eggplant, red wine vinegar, salt Try this recipe for Baklazhannaya Ikra (Eggplant Caviar, Odessa-Style) on Foodgeeks.com Preheat oven to 375 F. Pierce the eggplant in several places with a knife and bake on a baking sheet until soft,...
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| Ukranian Borscht With Caraway Dumplings Recipe - Food.com red cabbage, olive oil, pepper, dill, caraway, bay leaf, turnip, carrot, beetroot, onion, garlic, eggs, beef ribs, red wine vinegar, salt, baking powder, beer/lager, tomato juice, sour cream, milk, water, flour This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill. Servi...
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| Skhtorats (Zesty Eggplant Slices) - Recipe #3790 - Foodgeeks olive oil, pepper, coriander leaf, garlic, aubergine/eggplant, red wine vinegar, salt Try this recipe for Skhtorats (Zesty Eggplant Slices) on Foodgeeks.com Place the eggplant slices in a colander and toss with the salt. Let stand for 30 minutes. Rinse the eggplant well under cold runn...
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