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Gazpacho Soup Recipe red bell pepper, hot sauce, olive oil, pepper, parsley, chives, onion, garlic, celery, tomato, cucumber, red wine vinegar, salt, sugar, tomato juice, lemon juice I love this recipe - when it's hot out, it is the BOMB! Use the freshest ingredients and keep well chilled. Combine all incredients. Blend slightly, to desired consistency. Place in non-metal, non...
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| Cuban Black Bean Soup Recipe - Food.com yellow/orange bell pepper, chili dried/powder, black beans, chicken stock, olive oil, pepper, paprika, cumin, bay leaf, onion, garlic, red wine vinegar, salt I got this recipe from the Bob's Red Mill website, and it is awesome! Serving Size: 1 (316) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 253.2 Calories from Fat 67 g 26 %...
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Sweet And Spicy Black Bean Soup Recipe red onion, chipotle, red bell pepper, black beans, vegetable stock, olive oil, pepper, coriander leaf, cumin, garlic, tomato, red wine vinegar, salt, honey, lime juice, sour cream, yogurt (plain), water This soup is perfect for a chilly night. Serve it up with some cornbread and you'll have a perfect vegetarian meal. Heat olive oil in large nonstick skillet over medium-high heat. Add onions and ...
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| Spicy Pork and Black Bean Chili Recipe - Food.com green pepper, chili dried/powder, black beans, chicken stock, olive oil, pepper, parsley, paprika, oregano, coriander, chili pepper, cumin, onion, garlic, tomato, pork, red wine vinegar, salt Try Spicy Pork and Black Bean Chili from Food.com. - 2987 Serving Size: 1 (335) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 353.7 Calories from Fat 159 g 45 % Total Fat 17.8...
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| Bob's Mushroom Stew Recipe - Food.com olive oil, pepper, parsley, basil, button mushroom/champignon, onion, garlic, fennel, tomato, mustard, worcestershire sauce, red wine vinegar, salt, brown sugar, red wine Our friend Bob has made this several times and we love it. It is called a stew but it has a nice texture and goes well with steak, chops or even a roast Serving Size: 1 (250) g Servings Per Recipe: 4...
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| Black Bean and Olive Soup Recipe - Food.com brine, cherry pepper, green bell pepper, black beans, chicken stock, olive oil, thyme, olive, carrot, onion, garlic, celery, red wine vinegar, salt, water This is a good dish to make the day before you need it, as it tastes better the longer it sits. A variation of a typical Cuban dish from the Caribbean Light cookbook. Serving Size: 1 (327) g Servings...
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| Red Chile Chicken Posole Recipe - Food.com chicken breast, hominy, chili dried/powder, chicken stock, olive oil, pepper, oregano, cumin, basil, onion, garlic, red wine vinegar, salt, tortilla, honey, white wine, flour This is a favorite in New Mexico at Christmastime, or any day you want a spicy, satisfying stew. I experimented and created my own recipe over the years, but the addition of ancho chile is a Bobby Fla...
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| Chili Recipe - Food.com chili dried/powder, ground beef, olive oil, pepper, oregano, celery seed, chili pepper, cumin, bay leaf, kidney bean, onion, garlic, tomato, bacon, red wine vinegar, sugar Great chili recipe that I developed over the years. Not too spicy. Suitable for families with kids. The bacon is a subtle touch that can be omitted, but shouldn't. Serving Size: 1 (422) g Serving...
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| Chimichurri with Chili | Recipes Wiki | Fandom olive oil, parsley, oregano, chili pepper, garlic, red wine vinegar, salt, water 120ml/4fl.oz olive oil 120ml/4fl.oz red wine vinegar 90ml/3fl.oz. water 3 tbsp freshly chopped oregano 3 tbsp freshly chopped parsley 2 garlic Cloves, very finely chopped 1 teasp chili pepper flakes s...
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| Black Bean Soup Recipe - Food.com black beans, vegetable stock, chicken stock, olive oil, pepper, dried ginger, bay leaf, onion, garlic, tomato, red wine vinegar, soy sauce, sour cream, water I've been making this soup since college - it's inexpensive, fillling and tasty. It's a bit different from the usual treatment, and I hope a bit healthier ;) Serving Size: 1 (395) g Servi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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