Cinco De Mayo Chile Cheese Steak With Avocado Recipe - Food.com beef skirt steak,    olive oil,    pepper,    green chili,    avocado,    red wine vinegar,    salt,    monterey jack cheese,    fat,    tequila from Sunset Magazine April 2001 Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 448.6   Calories from Fat 257 g 57 %   Total Fat 28.6 g 43 %   Saturated Fat 10....

Argentina Skirt Steak - Matambre Recipe - Food.com beef skirt steak,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    bay leaf,    garlic,    red wine vinegar,    salt This is another recipe found for ZWT Event from Steven Raichlen's The Barbecue Bible. This is what he states in the intro: Matambre (literally, hunger killer) refers both to a cut of meat and to t...

Flank Steak Churrasco With Chimichurri Rojo Recipe - Food.com beef flank steak,    tomato paste,    chili dried/powder,    olive oil,    pepper,    cumin,    garlic,    red wine vinegar,    salt,    sugar Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven't tried this yet, but sounded good!! Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Grilled Skirt Steak and Sweet Potatoes With Herb Sauce Recipe - Food.com beef skirt steak,    olive oil,    pepper,    parsley,    oregano,    cayenne pepper,    sweet potato,    garlic,    red wine vinegar,    salt From Real Simple magazine, June, 2007. This is an easy meal. For a quick boost, toss this fresh, flavorful sauce with pasta or spoon it over chicken, fish or pork. Serving Size: 1 (402) g   Servings Pe...

Nicaraguan-style Steak Churrasco | Recipes Wiki | Fandom beef tenderloin,    olive oil,    pepper,    parsley,    garlic,    red wine vinegar,    salt,    water Nicaraguan churrasco is always served with a trio of sauces: chimichurri (here used as a marinade as well), salsa marinara (Nicaraguan tomato sauce), and a spicy pickled onion sauce called cebollita. ...

Garlic Beef Recipe - Food.com beef stock,    cornstarch,    olive oil,    oil,    marjoram,    dried onion,    garlic,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    water This is one my families favorites. Serving Size: 1 (272) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 662.3   Calories from Fat 447 g 68 %   Total Fat 49.7 g 76 %   Saturated Fat ...

New York Strip Steak With Kalamata-Olive Chimichurri Recipe - Food.com kalamata olive,    red pepper,    beef steak,    olive oil,    parsley,    paprika,    cayenne pepper,    bay leaf,    shallot,    garlic,    red wine vinegar,    salt,    water DH and I made this recipe from Feb 2009 Bon Appetit and thought it was really good. The recipe recommends using grass-fed steak and to serve the steak rare. Prep time includes time for the steak to re...

Cool Jazz and Hot to Trot South American Chimichurri Steak! Recipe - Food.com beef ribeye steak,    olive oil,    oil,    parsley,    paprika,    oregano,    watercress,    red chili,    cumin,    lime,    potato,    garlic,    red wine vinegar A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, li...

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