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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red wine vinegar
 olive oil

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picture of recipeRed Cabbage and Carrot Salad Recipe - Food.com
red cabbage,    olive oil,    parsley,    dill,    coriander,    lemon,    currant (zante),    carrot,    balsamic vinegar,    red wine vinegar,    salt
Try Red Cabbage and Carrot Salad from Food.com. - 11215
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 267   Calories from Fat 126 g 47 %   Total Fat 14.1 g 2...


picture of recipeSpicy Grilled Beef Kabobs Recipe - Food.com
beef sirloin steak,    olive oil,    turmeric,    pepper,    paprika,    cumin,    garlic,    red wine vinegar,    salt
An Alton Brown Good Eats recipe that he attributes back to the old Ottoman Empire and which sounds pretty authentically Turkish to me! Traditionally according to AB this is supposed to be originated w...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeTurkish tomato and feta salad Recipe - Food.com
black olive,    feta cheese,    olive oil,    oregano,    tomato,    red wine vinegar
This is a variation on the coban salad, and is my favourite breakfast in the summertime.
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.2   Calories from...


picture of recipeTurkish Shepherd Salad Recipe | SparkRecipes
sweet onion,    feta cheese,    olive oil,    pepper,    tomato,    cucumber,    red wine vinegar,    salt
Easy, delicious and healthy Turkish Shepherd Salad recipe from SparkRecipes. See our top-rated recipes for Turkish Shepherd Salad.
Coarsely chop cucumber, tomato and onion; transfer to a bowl. Add oil...


picture of recipeLamb kebabs
red onion,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    garlic,    tomato,    lamb,    red wine vinegar,    salt,    red wine,    lemon juice
1) Cut the lamb in 3cm cubes. You should have about 40 cubes. Combine the garlic, rosemary, thyme, olive oil, red wine, vinegar, and one teaspoon of salt in a medium bowl. Add the lamb cubes, cover wi...





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