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Red Cabbage and Carrot Salad Recipe - Food.com red cabbage, olive oil, parsley, dill, coriander, lemon, currant (zante), carrot, balsamic vinegar, red wine vinegar, salt Try Red Cabbage and Carrot Salad from Food.com. - 11215 Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 267 Calories from Fat 126 g 47 % Total Fat 14.1 g 2...
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| Spicy Grilled Beef Kabobs Recipe - Food.com beef sirloin steak, olive oil, turmeric, pepper, paprika, cumin, garlic, red wine vinegar, salt An Alton Brown Good Eats recipe that he attributes back to the old Ottoman Empire and which sounds pretty authentically Turkish to me! Traditionally according to AB this is supposed to be originated w...
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Turkish tomato and feta salad Recipe - Food.com black olive, feta cheese, olive oil, oregano, tomato, red wine vinegar This is a variation on the coban salad, and is my favourite breakfast in the summertime. Serving Size: 1 (160) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 183.2 Calories from...
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| Turkish Shepherd Salad Recipe | SparkRecipes sweet onion, feta cheese, olive oil, pepper, tomato, cucumber, red wine vinegar, salt Easy, delicious and healthy Turkish Shepherd Salad recipe from SparkRecipes. See our top-rated recipes for Turkish Shepherd Salad. Coarsely chop cucumber, tomato and onion; transfer to a bowl. Add oil...
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| Lamb kebabs red onion, chicken stock, olive oil, thyme, rosemary, pepper, garlic, tomato, lamb, red wine vinegar, salt, red wine, lemon juice 1) Cut the lamb in 3cm cubes. You should have about 40 cubes. Combine the garlic, rosemary, thyme, olive oil, red wine, vinegar, and one teaspoon of salt in a medium bowl. Add the lamb cubes, cover wi...
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