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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
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picture of recipeGazpacho - Dash™
green pepper,    olive oil,    spring onion,    tomato,    cucumber,    red wine vinegar,    tomato juice
Combine tomato juice, tomato, cucumber, green pepper, green onion, vinegar, oil and 1 tablespoon Original Blend; mix well.   Chill 1 hour.   Sprinkle with remaining Original Blend before serving.   Relat...


picture of recipeSummer Gazpacho Soup Recipe - Food.com
red onion,    green pepper,    olive oil,    pepper,    parsley,    jalapeno,    basil,    lemon,    tomato,    cucumber,    red wine vinegar,    salt
This originally came from a cooking Enthusiast catalog and is great to make in the summer when there is an abundance of fresh tomatoes, cucumbers, and herbs.Add a little hot sauce if you like a spicie...


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picture of recipeItalian Lentil Soup Recipe - Food.com
butter,    vegetable stock,    olive oil,    pepper,    lentil,    carrot,    spring onion,    onion,    garlic,    celery,    red wine vinegar,    salt,    molasses,    brown sugar,    red wine,    lemon juice,    water
The unusual addition of molasses is to gently sweeten the soup.
Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.5   Calories from Fat 85 g 19 %   Total Fat...


picture of recipeEggplant, Potato, Tomato Casserole Recipe - Food.com
olive oil,    pepper,    chili pepper,    basil,    potato,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese
I am really not a fan of eggplant - unless it's done this way! I found this recipe ten years ago, but haven't made it in a long time. My organic box had an eggplant in it this week, so I had t...


picture of recipeGazpacho Recipe - Food.com
anaheim pepper,    olive oil,    almond,    onion,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    bread crumbs,    water
This is a refreshing summer treat!
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 149.9   Calories from Fat 81 g 54 %   Total Fat 9 g 13 %   Saturated Fat 1.2 ...


picture of recipeWatermelon Gazpacho Recipe - Food.com
red onion,    feta cheese,    olive oil,    pepper,    dill,    chili pepper,    watermelon,    tomato,    cucumber,    red wine vinegar,    salt
Cool off this summer with this fruity watermelon gazpacho recipe from Food.com.
Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 150.4   Calories from Fat 97 g...

recipes with the same ingredients...
Watermelon gazpacho


picture of recipeGazpacho | Recipes Wiki | Fandom
green bell pepper,    olive oil,    pepper,    onion,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    water
Cook Time: 15 minutes to prepare, 1 hour refrigeration before serving Serves: 6 3 large tomatoes, quartered 2 cups cucumber, chopped 1 cup onion, chopped 1 cup green bell pepper, seeded and chopped 2 ...


picture of recipeWatermelon Gazpacho Recipe | EatingWell
red bell pepper,    olive oil,    parsley,    basil,    shallot,    watermelon,    cucumber,    red wine vinegar,    salt
The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.
Instructions Checklist   Step 1   Mix watermelon, cuc...

recipes with the same ingredients...
Watermelon Gazpacho Recipe - Food.com


picture of recipeReal Spanish Gazpacho from Spain Recipe - Food.com
olive oil,    cumin,    onion,    garlic,    tomato,    sweet pepper,    cucumber,    red wine vinegar,    salt,    bread
Sorry but not a single gazpacho recipe on zaar is really what in Spain we have as a summer soup. A refreshing and delicious first course so easy to make.If you'd like to try a real Andalusian deli...


picture of recipeBelgian Beef Stew Recipe | MyRecipes
beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac
The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes.
Instructions Checklis...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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