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Shelley's BBQ - 1986 Recipe - Food.com beef chuck steak, tomato sauce, chili dried/powder, paprika, kidney bean, onion, mustard, worcestershire sauce, red wine vinegar, salt, brown sugar, water A simmered barbecue beef that can be served over rice, noodles, or in taco shells or bowls topped with tomato and shredded lettuce. Serving Size: 1 (361) g Servings Per Recipe: 2 AMT. PER SERVING % ...
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