Beef Stew Recipe beef stewing meat,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    olive,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    red wine vinegar,    salt,    red wine,    water Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum. Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu... recipes with the same ingredients... Beef Stew Recipe | MyRecipes

Beet Soup Recipe - Food.com butter,    chicken stock,    pepper,    carrot,    beetroot,    onion,    celery,    red wine vinegar,    salt,    vegetable fat spread,    sugar,    water My gf gave me this recipe - it's delicious!! I translated from French... hope it makes sense!! ;) The recipe asked for 1 potato but she replaces it with 3 carrots!! You can serve it cold (which sh...

Minty Tomato Soup Recipe | MyRecipes olive oil,    mint,    garlic,    tomato,    red wine vinegar,    salt,    cream cheese,    bread Look for large tomatoes, as they're easier to work with. If you make the soup ahead, the flavors will meld with time, but give the soup a quick stir before serving. Cheesy toasts add a bit of extr...

Lentil and Vegetable Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    lentil,    carrot,    shallot,    onion,    garlic,    celery,    mustard,    red wine vinegar,    salt I love meals that have lots of fiber. This one has 6 grams per serving, and only 260 calories. The fat content is at 4 grams. I received the recipe from Self's 30 day challenge. Serving Size: 1 (1...

French Onion Soup Recipe - Food.com butter,    swiss cheese,    sweet onion,    beef stock,    garlic,    red wine vinegar,    cheese,    bread,    brown sugar,    sherry,    water,    flour There are several onion soup recipes on zaar, but this one is a little different and one that I've been making for years. I can't remember where I got it from, though. It doesn't take long...

My Best Clam Chowder butter,    pepper,    potato,    carrot,    onion,    celery,    clam,    red wine vinegar,    salt,    cream,    flour 1. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender. 2. Meanwhile, in a large, heavy saucepan, melt...

Brattens Famous Clam Chowder Recipe - Food.com butter,    pepper,    potato,    onion,    celery,    clam,    red wine vinegar,    salt,    vegetable fat spread,    cream,    half and half,    flour Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legac...

Pumpkin Black Bean Soup Recipe butter,    turkey pastrami,    black beans,    beef stock,    pepper,    cumin,    onion,    garlic,    tomato,    pumpkin,    red wine vinegar,    sugar This soup is delicious! It has an amazing flavor, and actually doesn't taste like pumpkin at all. The vegetables and seasonings are just the right balance. In a 6-quart stock pot, saute the onion,...

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