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Beef and Pepper Stir fry Recipe - Food.com green pepper, beef steak, cornstarch, oil, water chestnut, garlic, red wine vinegar, soy sauce, water Tasty! Easy! Prep time includes marinating time. Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 174.2 Calories from Fat 92 g 53 % Total Fat 10.3 g 15 % S...
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| Potato Tomato Coconut Masala Recipe - Food.com oil, turmeric, red chili, cumin, coconut, potato, garlic, tomato, red wine vinegar, salt, sugar Our neighbors in England were vegetarians who were moving toward a vegan diet. Melissa was a great cook -- if you're vegan, you've gotta be a good cook -- and she adapted this recipe from Madh...
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Ww Szechuan Green Bean Stir-Fry 1- Point Recipe - Food.com cornstarch, sesame seed oil, red chili, water chestnut, bamboo shoots, garlic, green beans, red wine vinegar, soy sauce, tomato ketchup/catsup, water This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997.This side dish is packed with flavor and color. Serve it with chicken breasts marinated in a teriyaki-soy mixture for...
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| Roasted Curried Cauliflower Recipe - Food.com olive oil, curry powder, paprika, coriander, cumin, onion, cauliflower, red wine vinegar, salt Made this for dinner tonight. It was simple to put together and we thoroughly enjoyed the flavours. Serving Size: 1 (149) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 178.7 Ca...
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| Lamb Vindaloo Recipe - Food.com lamb shoulder, turmeric, ginger root, coriander seed, cayenne pepper, cumin, onion, garlic, red wine vinegar, salt, water My husband the spice junky loves this dish and would make it once a week if I let him. Indian-inspired. Marinate overnight. Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Sweet And Sour Chicken Recipe chicken breast, green pepper, chicken stock, cornstarch, cooking spray, pineapple, spring onion, tomato, red wine vinegar, tomato ketchup/catsup, brown sugar Great tasting stir fry for 1 Cut chicken into strips or 1-inch (2.5cm) pieces. Coat skillet or wok with nonfat cooking spray. Add onion and green pepper; stir-fry over medium heat until vegetables a...
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| Ginger Beef With Bok Choy Recipe - Food.com beef flank steak, light soy sauce, red pepper, peanut oil, pepper, ginger root, garlic, bok choy, red wine vinegar, salt, rice Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.4 Calories from Fat 168 g 54 % Total Fat 18.7 g 28 % Saturated Fat 6 g 30 % Cholesterol 58.1 mg 19 % ...
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| Pork and Squash Stir-Fry Recipe | MyRecipes pork loin, red pepper, orange peel, cornstarch, peanut oil, ginger root, cinnamon, butternut squash, spring onion, red wine vinegar, vinegar, soy sauce, salt, sugar Chinese black vinegar, available in Asian markets, has a deep, smoky flavor that's slightly sweet; substitute balsamic vinegar or Worcestershire sauce, if desired. Instructions Checklist Step 1 ...
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| Stir-Fried Zucchini, Shanghai Style Recipe - Food.com shiitake mushroom, chicken stock, dry sherry, cornstarch, oil, ginger root, spring onion, onion, garlic, zucchini/courgette, tomato, red wine vinegar, soy sauce, salt, tomato ketchup/catsup, rice, sugar Flavorful side dish. Serving Size: 1 (156) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 118.3 Calories from Fat 67 g 57 % Total Fat 7.5 g 11 % Saturated Fat 1.1 g 5 % Chole...
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| Shrimp Vindaloo Recipe | MyRecipes chicken stock, canola oil, turmeric, red peppercorn, mustard powder, ginger root, coriander seed, cloves, cinnamon, cumin, raisin, onion, garlic, shrimp, red wine vinegar, salt Vindaloos are often made with meat, but this Shrimp Vindaloo is pleasantly light. Serve over white or brown rice to cut the heat. Instructions Checklist Step 1 Combine first 9 ingredients in a small...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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