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Picadillo Recipe - Food.com tomato paste, ground beef, pepper, caper, olive, raisin, onion, garlic, sweet pepper, worcestershire sauce, red wine vinegar, salt, water Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shell...
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| Grilled Caribbean Chicken Recipe - Food.com olive oil, pepper, oregano, dried garlic, red wine vinegar, salt An incredible barbeque sauce that makes them come back for more - if you have any chicken left over, it's even better the next day! I've been using this recipe for 36 years - the fire will fla...
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Cuban Black Beans Recipe | SparkRecipes green pepper, black beans, oregano, cumin, onion, garlic, red wine vinegar, salt I eat this over rice, but it makes a great tortilla filling too! 1. Fry the onion and pepper in a little oil or water 2. Add the garlic and saute a little. 3. Introduce a little of the bean liquid unt...
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| Ginger Marmalade Grilled Chicken Salad Recipe - Food.com chicken breast, red onion, red pepper, apricot jam/preserve, salad, olive oil, ginger root, garlic, orange marmalade, mustard, red wine vinegar Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. This particular rendition includes my improvisations based on...
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| Black Bean Salsa (Aruba) Recipe - Food.com red bell pepper, black beans, lime peel, coriander, cayenne pepper, mango, spring onion, red wine vinegar, lime juice adapted from Betty Crocker's New International Cookbook. Posted for Zaar World Tour III. Serving Size: 1 (223) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 185.8 Calories ...
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| Black Beans With Shrimp Recipe - Food.com black beans, olive oil, pepper, oregano, coriander leaf, jalapeno, cayenne pepper, cumin, onion, garlic, tomato, shrimp, red wine vinegar, salt, sour cream, water One basic can of beans is the short cut you need to get this on the table fast. From Good Food Magazine September 1988 Serving Size: 1 (368) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Cuban Black Bean Soup Recipe - Food.com yellow/orange bell pepper, chili dried/powder, black beans, chicken stock, olive oil, pepper, paprika, cumin, bay leaf, onion, garlic, red wine vinegar, salt I got this recipe from the Bob's Red Mill website, and it is awesome! Serving Size: 1 (316) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 253.2 Calories from Fat 67 g 26 %...
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| Caribbean-Style Chicken Salad (Jocqui Konemany) Recipe | SparkRecipes chicken breast, red bell pepper, black beans, olive oil, pepper, mango, jicama, garlic, lettuce, red wine vinegar, salt, honey, lime juice This is a great summer salad. It's really easy to make, and kids love it. You can stuff the salad into pitas and serve it like that, but it can stand alone as well. Directions 1. Whisk together li...
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| Grilled Jerk Chicken Ala Bobby Flay Recipe - Food.com chicken, oil, thyme, pepper, nutmeg, ginger root, cloves, chili pepper, cinnamon, allspice, spring onion, onion, garlic, red wine vinegar, salt, brown sugar, lime juice I saw Bobby Flay make this recipe on a Food Network show with the Kitchen Diva, and I was thrilled to find it posted online. I cannot wait to give this one a try! Posting it here for easy reference Se...
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| Black Bean and Olive Soup Recipe - Food.com brine, cherry pepper, green bell pepper, black beans, chicken stock, olive oil, thyme, olive, carrot, onion, garlic, celery, red wine vinegar, salt, water This is a good dish to make the day before you need it, as it tastes better the longer it sits. A variation of a typical Cuban dish from the Caribbean Light cookbook. Serving Size: 1 (327) g Servings...
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