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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: other condiments

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTzatziki Recipe - Food.com
olive oil,    dill,    garlic,    cucumber,    red wine vinegar,    sour cream
My husband and I do WW and this is a great dipping sauce for veggies or chips. We also make turkey burgers with greek seasoning and instead of using buns, we just dip our burgers into this sauce.
Serv...


picture of recipeHomemade Mayonnaise II Recipe - Food.com
egg yolks,    hot sauce,    olive oil,    oil,    white peppercorn,    lemon,    worcestershire sauce,    red wine vinegar,    salt
Variations: Aioli---add chopped garlic, Basil---chop basil and add, Cilantro---add chopped cilantro and fresh lime juice, Sun-dried Tomato---soak first in hot water; drain, chop and add, Tartar Sauce-...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMojo Verde Recipe - Food.com
green pepper,    olive oil,    oregano,    coriander,    cumin,    garlic,    red wine vinegar,    salt,    water
Another of the many versions of mojo typical in the Canary Islands...This goes well with fish, potatoes, bread, and any kind of meat...use as a condiment or a marinade.
Serving Size: 1 (129) g   Servin...


picture of recipeRoquefort Butter Recipe - Food.com
butter,    roquefort cheese,    thyme,    pepper,    shallot,    garlic,    red wine vinegar,    salt
Fabulous on steak!!!!!! Use immediately or shape butter into a log using plastic wrap and refrigerate. Slice and use as needed.
Serving Size: 1 (201) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeBeet Puree Recipe - Food.com
heavy cream,    tomato paste,    vegetable stock,    olive oil,    beetroot,    onion,    garlic,    red wine vinegar
This is both a vegetable side dish and a condiment, and goes with everything from pan fried fish to roast meats. The flavor of the puree is quite intense so you won't need to serve much more than ...


picture of recipeBruschetta With Ricotta and Olive-Tomato Relish Recipe - Food.com
black olive,    chili dried/powder,    lemon peel,    ricotta cheese,    olive oil,    parsley,    oregano,    shallot,    garlic,    sun dried tomatoes,    red wine vinegar,    bread
The broiled ricotta has a sweetness that balances wonderfully with the olive and herby tomatoes.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 841.8   Calor...


picture of recipeClassic Bearnaise and Paloise Sauces Recipe - Food.com
butter,    egg yolks,    tarragon,    pepper,    parsley,    cayenne pepper,    shallot,    red wine vinegar,    salt,    vermouth,    water
Serving Size: 1 (67) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 683.7   Calories from Fat 665 g 97 %   Total Fat 73.9 g 113 %   Saturated Fat 45.5 g 227 %   Cholesterol 367.6 mg ...


picture of recipeItalian Country Vinegar Recipe - Food.com
sage,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    red wine vinegar
A wonderful flavor enhancer to keep in the kitchen. Salads, garden fresh tomatoes & other vegies, grinders, muffelatas, steamed seafood, salad dressings - lottsa fare benefit from a splash of this...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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