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Macedonian Ajvar | Recipes Wiki | Fandom olive oil, pepper, parsley, paprika, onion, garlic, aubergine/eggplant, red wine vinegar, salt, lemon juice www.ajvar.de 8-12 fresh red paprika (mild or medium-hot, to taste) 4 medium-size Eggplants 1/2 to 3/4 cup olive oil 1 large Onion, minced 3 large garlic cloves, chopped 1 to 2 tablespoons lemon juice ...
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| Roasted Red Pepper and Eggplant Spread (Macedonian Tolcheni) Recipe - Food.com tomato sauce, red pepper, chili dried/powder, olive oil, pepper, garlic, aubergine/eggplant, red wine vinegar, salt Balkan Caviar This vegetable spread is a staple in the countries of Macedonia, Bulgaria, Serbia and Croatia although it goes by different names. Our family makes it in large batches during the summer ...
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