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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc
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 red wine vinegar

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picture of recipeUruguayan Bean Salad Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    kidney bean,    onion,    fava beans,    tomato,    red wine vinegar,    salt
This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as ...


picture of recipeBrazilian Potato Salad Recipe - Food.com
red onion,    black beans,    olive oil,    pepper,    coriander leaf,    sweet potato,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    mayonnaise
This recipe includes sweet potatoes and black beans with a simple mayonnaise dressing. I have not tried this yet but is sure sounds good. From recipelink.com
Serving Size: 1 (142) g   Servings Per Reci...


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picture of recipePeruvian Bean Salad Recipe - Food.com
yellow/orange pepper,    black beans,    olive oil,    pepper,    parsley,    jalapeno,    chickpea,    avocado,    garlic,    bean,    tomato,    mustard,    red wine vinegar,    salt
This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's flavour only improves. I love the addit...


picture of recipeSouth American Flank Steak Recipe - Food.com
beef flank steak,    adobo,    chipotle,    olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    garlic,    red wine vinegar,    salt,    orange juice
This is really good! It is from Connie Guttersen, author of the Sonoma Diet. Serve it by itself or with mango chutney. Cook time is marinading time.
Serving Size: 1 (30) g   Servings Per Recipe: 4   AMT...


picture of recipeArgentine-Style Sausage Sandwiches Recipe | MyRecipes
sandwich,    provolone,    chili dried/powder,    olive oil,    parsley,    paprika,    oregano,    garlic,    sausage,    red wine vinegar,    salt
These big, bold, juicy sandwiches are from Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa. He grills the sausages and melts the cheese on the grill too, in a small cast-iron skillet, t...


picture of recipeSalada De Cebola . Brazilian Onion Salad Recipe - Food.com
olive oil,    pepper,    onion,    red wine vinegar,    salt,    sugar
This is a salad I grew up with. It is wonderful as a garnish for churrasco. If you think you can't possibly eat raw onions, the secret is to soak the sliced onions in ice water or sprinkle them wi...


picture of recipeEl Salvadorian Curtido Recipe - Food.com
red cabbage,    garlic salt,    coriander,    carrot,    spring onion,    red wine vinegar
Curtido is a kind of El Salvadorian cabbage slaw that is served with pupusas. Traditionally the cabbage and carrot are boiled down and pickled with vinegar and salt, but there are many variations of c...


picture of recipeSteak With Chimichurri Sauce Recipe | Real Simple
beef flank steak,    red pepper,    olive oil,    pepper,    parsley,    garlic,    sweetcorn,    red wine vinegar,    salt
Get the easy, delicious recipe for Steak With Chimichurri Sauce.
Instructions Checklist   Step 1   Heat grill to medium-high. In a small bowl, combine the oil, parsley, vinegar, garlic, red pepper, and ...


picture of recipeArgentinian Grilled Flank Steak With Chimichurri Sauce Recipe - Food.com
beef flank steak,    red onion,    chili dried/powder,    olive oil,    oil,    pepper,    parsley,    garlic,    red wine vinegar,    salt,    chimichurri
A simple grilled technique and flavorful, herb-packed sauce enliven flank steak. From Cook's Illustrated 2009 Summer Grilling issue.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeArgentina Skirt Steak - Matambre Recipe - Food.com
beef skirt steak,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    bay leaf,    garlic,    red wine vinegar,    salt
This is another recipe found for ZWT Event from Steven Raichlen's The Barbecue Bible. This is what he states in the intro: Matambre (literally, hunger killer) refers both to a cut of meat and to t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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