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 Cape Malay Curry Recipe - Food.com
chicken, tomato paste, apricot jam/preserve, oil, garam masala, turmeric, ginger root, cinnamon, onion, garlic, tomato, lamb, relish/chutney, red wine vinegar, salt, water
This curry is traditionally South African, and comes from the Malay community in the Western Cape. It's sweet, fruity, spicy, and not too hot. It reminds me of home every time I eat it.
Serving Si...
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2512 ratings
