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Ukrainian Borschtsch Recipe - Food.com butter, beef chuck steak, tomato paste, beef stock, sunflower oil, pepper, parsley, potato, carrot, beetroot, onion, cabbage, pork, red wine vinegar, salt, beer/lager, sour cream, water Borschtsch Ukrainskii. ORIGIN: Taisa Kamnotsky, Kyiv-Ukraine, circa 1997 Serving Size: 1 (5405) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1638.5 Calories from Fat 833 g 51 ...
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| Ukrainian Clear Beet Soup (Borshch) - Recipe #20873 - Foodgeeks beef brisket, pepper, parsley, bay leaf, parsnip, carrot, beetroot, onion, garlic, bacon, red wine vinegar, salt, sugar, lemon juice, water Try this recipe for Ukrainian Clear Beet Soup (Borshch) on Foodgeeks.com FOR THE BEEF STOCK: Combine the beef brisket and 2 quarts of cold water in a heavy 4 to 5 quart enameled or stainless steel cas...
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