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 Ukrainian Borschtsch Recipe - Food.com
butter, beef chuck steak, tomato paste, beef stock, sunflower oil, pepper, parsley, potato, carrot, beetroot, onion, cabbage, pork, red wine vinegar, salt, beer/lager, sour cream, water
Borschtsch Ukrainskii. ORIGIN: Taisa Kamnotsky, Kyiv-Ukraine, circa 1997
Serving Size: 1 (5405) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1638.5 Calories from Fat 833 g 51 ...
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|  Ukrainian Clear Beet Soup (Borshch) - Recipe #20873 - Foodgeeks
beef brisket, pepper, parsley, bay leaf, parsnip, carrot, beetroot, onion, garlic, bacon, red wine vinegar, salt, sugar, lemon juice, water
Try this recipe for Ukrainian Clear Beet Soup (Borshch) on Foodgeeks.com
FOR THE BEEF STOCK: Combine the beef brisket and 2 quarts of cold water in a heavy 4 to 5 quart enameled or stainless steel cas...
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