 Lamb Marinade With Candied Ginger Recipe - Food.com
crystallized ginger, rosemary, garlic, red wine vinegar, soy sauce, honey, sherry, lemon juice
I don't want to lose this. It's adapted from The Fine Arts Cookbook II. Good with butterflied leg of lamb as a 24 hour marinade. I guessed the yield.
Serving Size: 1 (258) g Servings Per Reci...
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|  Cranberry Marinade for Pork – Recipes Network
pork loin, orange peel, oil, pepper, cranberry, shallot, red wine vinegar, salt, brown sugar, water
Step 1 Combine cranberries, water and orange peel in heavy medium saucepan. Bring to boil. Reduce heat and simmer until cranberries burst, stirring occasionally, about 10 minutes. Strain out cranberr...
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