Roquefort Butter Recipe - Food.com butter,    roquefort cheese,    thyme,    pepper,    shallot,    garlic,    red wine vinegar,    salt Fabulous on steak!!!!!! Use immediately or shape butter into a log using plastic wrap and refrigerate. Slice and use as needed. Serving Size: 1 (201) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

Bruschetta With Ricotta and Olive-Tomato Relish Recipe - Food.com black olive,    chili dried/powder,    lemon peel,    ricotta cheese,    olive oil,    parsley,    oregano,    shallot,    garlic,    sun dried tomatoes,    red wine vinegar,    bread The broiled ricotta has a sweetness that balances wonderfully with the olive and herby tomatoes. Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 841.8   Calor...

Classic Bearnaise and Paloise Sauces Recipe - Food.com butter,    egg yolks,    tarragon,    pepper,    parsley,    cayenne pepper,    shallot,    red wine vinegar,    salt,    vermouth,    water Serving Size: 1 (67) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 683.7   Calories from Fat 665 g 97 %   Total Fat 73.9 g 113 %   Saturated Fat 45.5 g 227 %   Cholesterol 367.6 mg ...

Italian Country Vinegar Recipe - Food.com sage,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    red wine vinegar A wonderful flavor enhancer to keep in the kitchen. Salads, garden fresh tomatoes & other vegies, grinders, muffelatas, steamed seafood, salad dressings - lottsa fare benefit from a splash of this...

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