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appetizer,main,side
dessert
drink
condiments,sauces,toppings: sauce

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red wine vinegar

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Dietary Restrictions:

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picture of recipeQuick and Easy Homemade Pizza Sauce Recipe - Food.com
olive oil,    pepper,    oregano,    garlic,    tomato,    red wine vinegar,    salt
A recipe from Cook's Illustrated taken on the blog of What Megan's Making. ETA : I made it on July 23, 2011. I used it in recipe#275731 It was great. The taste is great but maybe it would be b...


picture of recipeEdith's Low-Salt Spaghetti Sauce for One Recipe - Food.com
ground beef,    olive oil,    mushrooms,    onion,    garlic,    tomato,    red wine vinegar,    seasoning,    parmesan cheese
Serving Size: 1 (490) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 442.4   Calories from Fat 280 g 63 %   Total Fat 31.2 g 47 %   Saturated Fat 8.6 g 43 %   Cholesterol 77.1 mg 25 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeHomemade Cocktail Sauce Recipe - Food.com
tomato paste,    horseradish,    cayenne pepper,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    lemon juice
A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican an...


picture of recipeSea Bass With Sicilian Pepper Sauce Recipe - Food.com
tomato sauce,    red onion,    tomato paste,    yellow/orange bell pepper,    red bell pepper,    dry cured ham,    olive oil,    pepper,    garlic,    sweet pepper,    bass,    red wine vinegar,    salt,    sugar
This is a very satisfying fish entree, good for company as well. Serve over Recipe #253389 or potatoes.
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 468.5...


picture of recipeBlackberry Grilling Sauce for Ribs Recipe - Food.com
blackberry jam/preserve,    mustard powder,    cayenne pepper,    red wine vinegar,    tomato ketchup/catsup,    brown sugar
Use to baste pork or beef ribs on the barbecue.
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 125.4   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturat...


picture of recipeRomesco Sauce Recipe | Real Simple
red pepper,    olive oil,    almond,    garlic,    red wine vinegar,    salt,    parmesan cheese
1/2 cup roasted almonds 1/2 cup grated Parmesan 1 garlic clove
Instructions Checklist   Step 1   In a food processor, pulse almonds, Parmesan, and garlic clove. Add roasted red peppers, olive oil, vineg...


picture of recipeVinegar Sauce for Steaks Recipe - Food.com
butter,    heavy cream,    pepper,    shallot,    red wine vinegar,    salt
A cream and vinegar sauce made for a tender steak such as shell steak or filet mignon.
Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259.8   Calories from Fa...


picture of recipeFrench Sauce Recipe
mustard powder,    red wine vinegar,    salt,    beer/lager
~This is HOT STUFF~
Mix all ingredients in a bowl.   Serve,with a hunk of roast beef,pork,hot dogs,or sausage.   People Who Like This Dish 7   momo_55grandma Mountianview, AR   djimmey EATONVILLE, WA   age...


picture of recipeHorseradish Sauce With Balsamic Recipe - Food.com
mustard powder,    horseradish,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    whipped cream
...and whipping cream, dry mustard, sugar, salt and prepared horseradish. Checked so many recipes posted here but none like this! Perfect for prime rib and roast beef.
Serving Size: 1 (41) g   Servings...


picture of recipeRavigote Sauce Recipe - Food.com
olive oil,    tarragon,    pepper,    parsley,    caper,    shallot,    mustard,    red wine vinegar,    salt
A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.
Serving Size: 1 (22) g   Servings Per Recipe: 4   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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