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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc
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Cuisine From:
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africa
the americas: south america, argentina, brazil, chile, colombia, ecuador, paraguay, peru, uruguay, venezuela
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red wine vinegar
 black beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeBrazilian Potato Salad Recipe - Food.com
red onion,    black beans,    olive oil,    pepper,    coriander leaf,    sweet potato,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    mayonnaise
This recipe includes sweet potatoes and black beans with a simple mayonnaise dressing. I have not tried this yet but is sure sounds good. From recipelink.com
Serving Size: 1 (142) g   Servings Per Reci...


picture of recipePeruvian Bean Salad Recipe - Food.com
yellow/orange pepper,    black beans,    olive oil,    pepper,    parsley,    jalapeno,    chickpea,    avocado,    garlic,    bean,    tomato,    mustard,    red wine vinegar,    salt
This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's flavour only improves. I love the addit...


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picture of recipeBrazilian Beef Stew (Feijoada) Recipe - Food.com
beef stewing meat,    kielbasa,    chili dried/powder,    black beans,    orange peel,    oil,    pepper,    jalapeno,    orange,    onion,    garlic,    tomato,    red wine vinegar,    salt,    orange juice
This dish is made in the slow cooker.
Serving Size: 1 (365) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 409.8   Calories from Fat 152 g 37 %   Total Fat 16.9 g 25 %   Saturated F...


picture of recipePeruvian Pickled Black Beans Recipe - Food.com
black olive,    sweet onion,    chipotle,    black beans,    oil,    coriander leaf,    cumin,    annatto,    spring onion,    garlic,    eggs,    ham,    red wine vinegar
This is an interesting recipe from Gourmet magazine October 1989. I have not tried it yet. I am posting interesting recipes from my back issues of Gourmet as I simply cannot keep them any more.
Servin...





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