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Artichokes with Roasted-Pepper Dip Recipe | MyRecipes feta cheese, red bell pepper, olive oil, pepper, caper, bay leaf, lemon, artichoke, mustard, red wine vinegar, water You'll have some dip left over for impromptu entertaining--try it with raw vegetables, pita chips, or plain crackers. It also makes a delicious sandwich spread. Instructions Checklist Step 1 Pre...
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| Provencal Olive Spread Recipe | MyRecipes white bean, kalamata olive, great northern bean, oregano, fennel seeds, caper, red wine vinegar, salt Serve with round, crisp lavash crackers, thin breadsticks, or baguette slices. The spread is also a terrific condiment on vegetarian burgers. Instructions Checklist Step 1 Place all ingredients in a...
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Eggplant Dip Recipe | SparkRecipes olive oil, pepper, parsley, oregano, caper, onion, tomato, aubergine/eggplant, red wine vinegar, salt, lemon juice Eggplant Dip has a great texture with a tangy, vinegary, seasoned taste that is mellowed with the pita. You also can smear the dip inside warm crepes for a different kind of presentation.Food as Medic...
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| Ratatouille Spread Recipe - Food.com tomato paste, green bell pepper, olive oil, parsley, caper, onion, garlic, zucchini/courgette, aubergine/eggplant, red wine vinegar, salt, dry vermouth, water From 1,000 Vegetarian Recipes, by Carol Gelles Serving Size: 1 (67) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 61.5 Calories from Fat 41 g 68 % Total Fat 4.7 g 7 % Saturat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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