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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red wine vinegar
 caper

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeOne Pot Wonder Recipe - Food.com
orzo pasta,    kalamata olive,    chicken stock,    olive oil,    thyme,    pepper,    caper,    dried garlic,    basil,    garlic,    tomato,    tuna,    red wine vinegar,    parmesan cheese,    water
This tastes so fresh and healthy, it's hard to believe it's a 20 minute pantry supper. It's even faster if you you have a jar of tapenade on hand.
Serving Size: 1 (538) g   Servings Per Rec...


picture of recipeRavigote Sauce Recipe - Food.com
olive oil,    tarragon,    pepper,    parsley,    caper,    shallot,    mustard,    red wine vinegar,    salt
A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.
Serving Size: 1 (22) g   Servings Per Recipe: 4   AMT. PER SERVING...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeProvencal Olive Spread Recipe | MyRecipes
white bean,    kalamata olive,    great northern bean,    oregano,    fennel seeds,    caper,    red wine vinegar,    salt
Serve with round, crisp lavash crackers, thin breadsticks, or baguette slices. The spread is also a terrific condiment on vegetarian burgers.
Instructions Checklist   Step 1   Place all ingredients in a...


picture of recipeVinaigrette Dressing Recipe by Brayden | ifood.tv
olive oil,    oil,    pepper,    chives,    caper,    red wine vinegar,    salt
MAKING   1) In jar with tight-fitting lid, place all the ingredients together.   2) Secure tightly with lid and shake the jar vigorously.   4) Place the jar in refrigerator until ready to use.   SERVING   ...


picture of recipeRatatouille Spread Recipe - Food.com
tomato paste,    green bell pepper,    olive oil,    parsley,    caper,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    salt,    dry vermouth,    water
From 1,000 Vegetarian Recipes, by Carol Gelles
Serving Size: 1 (67) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 61.5   Calories from Fat 41 g 68 %   Total Fat 4.7 g 7 %   Saturat...


picture of recipeTuscany Tuna Salad with White Beans Recipe | SparkRecipes
cannellini bean,    salad,    chicken stock,    olive oil,    pepper,    caper,    basil,    spring onion,    garlic,    tomato,    tuna,    red wine vinegar,    salt
This is one of our favorite summer salads. A friend gave me the recipe and I hope you enjoy it.
In a large salad bowl, combine the tuna, scallions, garlic, basil, capers, vinegar, oil and broth. Toss...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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