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Ravigote Sauce Recipe - Food.com olive oil, tarragon, pepper, parsley, caper, shallot, mustard, red wine vinegar, salt A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through. Serving Size: 1 (22) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Provencal Olive Spread Recipe | MyRecipes white bean, kalamata olive, great northern bean, oregano, fennel seeds, caper, red wine vinegar, salt Serve with round, crisp lavash crackers, thin breadsticks, or baguette slices. The spread is also a terrific condiment on vegetarian burgers. Instructions Checklist Step 1 Place all ingredients in a...
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Ratatouille Spread Recipe - Food.com tomato paste, green bell pepper, olive oil, parsley, caper, onion, garlic, zucchini/courgette, aubergine/eggplant, red wine vinegar, salt, dry vermouth, water From 1,000 Vegetarian Recipes, by Carol Gelles Serving Size: 1 (67) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 61.5 Calories from Fat 41 g 68 % Total Fat 4.7 g 7 % Saturat...
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