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 Braised Oxtails With White Beans and Salsa Verde Recipe - Food.com
white bean, olive oil, thyme, pepper, parsley, caper, bay leaf, onion, garlic, tomato, anchovy, red wine vinegar, salt, bread crumbs, water
This was the Winning Recipe for 1997 in the San Francisco Chronicle, from Janet Fletcher. Oxtails aren't on everyone's menu, but these are wonderful; braised to fork-tenderness and served atop...
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| Picadillo Recipe - Food.com
cherry pepper, tomato paste, red bell pepper, green bell pepper, hot sauce, ground beef, dry sherry, olive oil, almond, pepper, oregano, caper, cumin, bay leaf, olive, raisin, onion, garlic, red wine vinegar, salt, water
Sweet and savory Mexican beef is great over saffron rice and as a filling for tortilla dishes or stuffed peppers. It is definitely better the 2nd day so make it a day ahead if possible.
Serving Size: ...
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Tex-Mex Caponata Recipe - Food.com
red onion, yellow/orange pepper, green pepper, red pepper, cooking spray, pine nut, pepper, coriander leaf, jalapeno, caper, currant (zante), garlic, aubergine/eggplant, red wine vinegar, salt
Recipe by Los Tios Restaurant, Houston, Texas
Serving Size: 1 (167) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 56.6 Calories from Fat 10 g 18 % Total Fat 1.2 g 1 % Saturat...
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