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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red wine vinegar
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted Brussels Sprouts With Dill Recipe - Food.com
lemon pepper,    olive oil,    dill,    brussels sprout,    red wine vinegar,    salt
I found this years ago online and have made a few changes. The large amount of dill weed may seem over-the-top, but it pays off. People who hate sprouts love these. Well, most of them. These are good ...


picture of recipePickled Green Beans Recipe | MyRecipes
red onion,    olive oil,    pepper,    parsley,    dill,    green beans,    red wine vinegar,    salt
Learn how to make Pickled Green Beans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring a pot of salted water to a boil. Add beans an...

recipes with the same ingredients...
Pickled Green Beans Recipe - Food.com


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picture of recipeSteamed New Potatoes With Dill Vinaigrette Recipe - Food.com
red potato,    olive oil,    pepper,    dill,    shallot,    mustard,    red wine vinegar,    salt,    lemon juice
I love steamed new potatoes..period! This is from FoodFit and is a nice, flavor full, better for you potato recipe. Good warm or cold, this can be made ahead with no problems.
Serving Size: 1 (169) g ...


picture of recipeCarrot Coins With Dill Recipe - Food.com
oil,    pepper,    dill,    carrot,    onion,    red wine vinegar,    salt,    sugar
Adapted from a food blog.
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 91.8   Calories from Fat 33 g 36 %   Total Fat 3.7 g 5 %   Saturated Fat 0.5 g 2 %   Ch...


picture of recipeWarm Potatoes And Green Bean Salad Recipe by admin | ifood.tv
olive oil,    pepper,    mustard powder,    dill,    potato,    spring onion,    green beans,    red wine vinegar
Scrub potatoes.   Do not peel.   Cook in enough water to cover potatoes and the green beans, which will be added eventually.   Cook potatoes about 20 minutes, until tender.   Meanwhile, wash green beans a...


picture of recipePatriotic Potato Salad Recipe by Healthycooking | ifood.tv
red potato,    egg whites,    red onion,    olive oil,    pepper,    parsley,    dill,    celery,    mustard,    red wine vinegar,    salt,    mayonnaise,    sour cream
Place the potatoes in a large saucepan.   Cover with cold water and bring to a boil over high heat.   Reduce the heat to medium and cook for 15 to 20 minutes, or until tender when tested with a sharp kn...





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