Roasted Beet Borscht Borsch Recipe - Food.com chicken stock,    olive oil,    thyme,    pepper,    dill,    apple,    carrot,    beetroot,    onion,    garlic,    red wine vinegar,    salt,    honey,    sour cream I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia Serving Size: 1 (306) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Beef Borscht Recipe - Food.com beef chuck steak,    beef stock,    pepper,    oregano,    dill,    dill seed,    bay leaf,    potato,    carrot,    beetroot,    onion,    garlic,    cabbage,    bacon,    red wine vinegar,    salt,    creme freche,    sour cream This is an adopted recipe, and any revisions will be made after I have made it should they be needed. Please feel free to let me know if you make it before me of anything you feel needs to be changed....

Russian Borscht Recipe - Food.com lamb stewing meat,    beef stock,    canola oil,    pepper,    dill,    bay leaf,    beetroot,    onion,    tomato,    cabbage,    red wine vinegar,    salt,    lemon juice,    sour cream Serving Size: 1 (1111) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 524.6   Calories from Fat 267 g 51 %   Total Fat 29.8 g 45 %   Saturated Fat 12.8 g 64 %   Cholesterol 117.1 mg ...

Borscht With Meat Recipe - Food.com beef chuck steak,    pepper,    parsley,    marjoram,    dill,    dill seed,    carrot,    beetroot,    onion,    leek,    cabbage,    bacon,    sausage,    red wine vinegar,    salt,    sugar,    water Serve with fresh bread Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Calories from Fat 306 g 65 %   Total Fat 34 g 52 %   Saturated Fat 12 g 59 %   Ch...

Ukranian Borscht With Caraway Dumplings Recipe - Food.com red cabbage,    olive oil,    pepper,    dill,    caraway,    bay leaf,    turnip,    carrot,    beetroot,    onion,    garlic,    eggs,    beef ribs,    red wine vinegar,    salt,    baking powder,    beer/lager,    tomato juice,    sour cream,    milk,    water,    flour This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill. Servi...

Borscht butter,    beef stock,    thyme,    pepper,    parsley,    dill,    caraway,    bay leaf,    beetroot,    leek,    garlic,    celery,    tomato,    cabbage,    red wine vinegar,    salt,    sour cream 1) In a large saucepan, cover the beetroot with cold water by 2cm. Stir in 60ml of the vinegar and 2 tablespoons salt. Bring to a boil, lower the heat, and simmer, covered, until very tender, about 30...

Russian Beet and Cabbage Soup Recipe by foodlover | ifood.tv butter,    pepper,    dill,    bay leaf,    potato,    carrot,    beetroot,    leek,    celery,    tomato,    cabbage,    bacon,    beef,    red wine vinegar,    salt,    sour cream Here's an amazing Russian Beet And Cabbage Soup recipe, which makes for a perfect appetizer. This soup is really easy to make and has a great blend of flavors. Spread the taste by sharing this Rus...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01