Russian Beef and Vegetable Soup beef chuck steak,    red potato,    red onion,    beef stock,    oil,    dill,    bay leaf,    carrot,    beetroot,    cabbage,    red wine vinegar,    sour cream,    flour Create tasty Russian Beef & Vegetable Soup with this recipe from Woman's Day Magazine. We offer a variety of free healthy recipes. Discover your favorite recipes using our recipe finder. Heat ... recipes with the same ingredients... Russian Beef and Vegetable Soup Recipe - Food.com

Gazpacho Recipe - Food.com red onion,    yellow/orange pepper,    red pepper,    vegetable juice,    olive oil,    pepper,    dill,    cayenne pepper,    shallot,    celery,    tomato,    cucumber,    red wine vinegar,    salt This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish. Serving Size: 1 (297) g   Servin...

Beet Borscht with Beef and Cabbage Recipe - RecipeTips.com beef stewing meat,    tomato paste,    olive oil,    pepper,    dill,    carrot,    beetroot,    leek,    tomato,    cabbage,    red wine vinegar,    salt,    brown sugar,    sour cream,    water This unique borscht recipe becomes a hearty stew-like meal with the addition of beef, cabbage, carrots, and leeks. The flavor of the soup intensifies if it is made ahead and then reheated before servi...

Red Cabbage Borscht Recipe - Food.com butter,    red cabbage,    beef stock,    pepper,    dill,    beetroot,    onion,    garlic,    tomato,    red wine vinegar,    salt,    sugar,    sour cream,    water This recipe differs slightly from the one already posted here, so I thought I would add it. I got this recipe 20 years ago, from a girl I used to work with. This makes a really yummy borscht (and I am...

Roasted Beet Borscht Borsch Recipe - Food.com chicken stock,    olive oil,    thyme,    pepper,    dill,    apple,    carrot,    beetroot,    onion,    garlic,    red wine vinegar,    salt,    honey,    sour cream I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia Serving Size: 1 (306) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Chunky Gazpacho Recipe - Food.com red bell pepper,    olive oil,    pepper,    dill,    cayenne pepper,    onion,    tomato,    cucumber,    red wine vinegar,    salt,    tomato juice,    lemon juice from the book, At Blanchard's Table...Blanchard's is a fantastic restaurant on the island of Anguilla and it was there that I first had this wonderful gazpacho. It was so good, I purchased the...

Beef Borscht Recipe - Food.com beef chuck steak,    beef stock,    pepper,    oregano,    dill,    dill seed,    bay leaf,    potato,    carrot,    beetroot,    onion,    garlic,    cabbage,    bacon,    red wine vinegar,    salt,    creme freche,    sour cream This is an adopted recipe, and any revisions will be made after I have made it should they be needed. Please feel free to let me know if you make it before me of anything you feel needs to be changed....

Russian Borscht Recipe - Food.com lamb stewing meat,    beef stock,    canola oil,    pepper,    dill,    bay leaf,    beetroot,    onion,    tomato,    cabbage,    red wine vinegar,    salt,    lemon juice,    sour cream Serving Size: 1 (1111) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 524.6   Calories from Fat 267 g 51 %   Total Fat 29.8 g 45 %   Saturated Fat 12.8 g 64 %   Cholesterol 117.1 mg ...

Borscht With Meat Recipe - Food.com beef chuck steak,    pepper,    parsley,    marjoram,    dill,    dill seed,    carrot,    beetroot,    onion,    leek,    cabbage,    bacon,    sausage,    red wine vinegar,    salt,    sugar,    water Serve with fresh bread Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Calories from Fat 306 g 65 %   Total Fat 34 g 52 %   Saturated Fat 12 g 59 %   Ch...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.02