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French Potato Salad Recipe - Food.com red potato, red onion, red pepper, olive oil, pepper, parsley, dill, spring onion, garlic, mustard, red wine vinegar A different sort of no egg potato salad in a delicious vinaigrette dressing. It can easily be made a day ahead, or served hot. Serving Size: 1 (481) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Anita's Salad Dressing Recipe - Food.com olive oil, pepper, oregano, dill, garlic, balsamic vinegar, red wine vinegar, salt, lemon juice Got this from a woman who worked with me ages ago. The garlic gives it a nice bouquet and aroma. Serving Size: 1 (25) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 161 Calorie...
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German Potato Salad Recipe | SparkRecipes turkey bacon, olive oil, pepper, dill, potato, apple cider vinegar, red wine vinegar, salt Easy, delicious and healthy German Potato Salad recipe from SparkRecipes. See our top-rated recipes for German Potato Salad. Quarter the pototes and boil unitl tender. While the potatoes are boiling c...
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| Herb Vinaigrette Dressing Recipe - Food.com olive oil, pepper, oregano, mustard powder, dill, celery salt, basil, spring onion, garlic, red wine vinegar, salt, lemon juice This recipe is from the popular La Residence Restaurant in Chapel Hill, North Carolina. It makes a wonderful salad dressing that will please a variety of palates! Serving Size: 1 (32) g Servings Per ...
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| Creamy Italian Salad Dressing Recipe red onion, hot sauce, oregano, dill, dried garlic, sweet basil, worcestershire sauce, red wine vinegar, salt, mayonnaise, sugar, sour cream, buttermilk This is fabulous. I love this salad dressing and make it often. Believe it or not, it's actually good mixed into mashed potatoes. Enjoy. Combine mayonnaise, sour cream and buttermilk in large bow...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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