Gazpacho Recipe - Food.com red onion,    yellow/orange pepper,    red pepper,    vegetable juice,    olive oil,    pepper,    dill,    cayenne pepper,    shallot,    celery,    tomato,    cucumber,    red wine vinegar,    salt This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish. Serving Size: 1 (297) g   Servin...

Red Cabbage Borscht Recipe - Food.com butter,    red cabbage,    beef stock,    pepper,    dill,    beetroot,    onion,    garlic,    tomato,    red wine vinegar,    salt,    sugar,    sour cream,    water This recipe differs slightly from the one already posted here, so I thought I would add it. I got this recipe 20 years ago, from a girl I used to work with. This makes a really yummy borscht (and I am...

Chunky Gazpacho Recipe - Food.com red bell pepper,    olive oil,    pepper,    dill,    cayenne pepper,    onion,    tomato,    cucumber,    red wine vinegar,    salt,    tomato juice,    lemon juice from the book, At Blanchard's Table...Blanchard's is a fantastic restaurant on the island of Anguilla and it was there that I first had this wonderful gazpacho. It was so good, I purchased the...

Red Cabbage Borscht Recipe - Food.com butter,    red cabbage,    beef stock,    oil,    pepper,    dill,    carrot,    beetroot,    onion,    garlic,    tomato,    red wine vinegar,    salt,    sugar,    sour cream,    yogurt (plain),    water An easy borscht recipe that uses some pantry ingredients. I've been making this recipe since 1992. Serving Size: 1 (270) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 91.3   ...

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