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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: dip

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red wine vinegar
 oregano

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: dip recipes       

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picture of recipeSplit Pea-Garlic Dip (Skordalia) Recipe | MyRecipes
kalamata olive,    green split peas,    split peas,    olive oil,    pepper,    oregano,    coriander leaf,    bay leaf,    garlic,    garden rocket,    red wine vinegar,    salt,    water
This is an island variation on a much-loved mezze (appetizer); instead of the typical potatoes and soaked bread, pureed peas form its base. (Garbanzo beans or white beans can also be used.) Serve with...


picture of recipeProvencal Olive Spread Recipe | MyRecipes
white bean,    kalamata olive,    great northern bean,    oregano,    fennel seeds,    caper,    red wine vinegar,    salt
Serve with round, crisp lavash crackers, thin breadsticks, or baguette slices. The spread is also a terrific condiment on vegetarian burgers.
Instructions Checklist   Step 1   Place all ingredients in a...


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picture of recipeSmokin' Texas Caviar Recipe - Food.com
chipotle,    olive oil,    parsley,    oregano,    cumin,    black-eyed pea,    onion,    garlic,    red wine vinegar,    salt
From 'Vegan Fire and Spice' by Robin Robertson
Serving Size: 1 (872) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 280.8   Calories from Fat 94 g 34 %   Total Fat 10.5 g 1...


picture of recipeChimichurri Romaine Spoons Recipe - Food.com
queso fresco,    feta cheese,    olive oil,    parsley,    oregano,    jalapeno,    garlic,    lettuce,    red wine vinegar
This is an appetizer that I found in Bon App. Magazine. I have used it with corn chips as well as on grilled meat - it is just that versatile! It is one of those little effort big taste recipes. Has j...


picture of recipeJune's Pico De Gallo Recipe - Food.com
oregano,    coriander,    green chili,    jalapeno,    onion,    garlic,    tomato,    red wine vinegar,    salt,    sugar,    lime juice
I learned to make this in New Mexico with Hatch chiles. As with all my tomato recipes, don't even bother if you can't get home grown! ;-)
Serving Size: 1 (740) g   Servings Per Recipe: 1   AMT. ...


picture of recipeEggplant Dip Recipe | SparkRecipes
olive oil,    pepper,    parsley,    oregano,    caper,    onion,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    lemon juice
Eggplant Dip has a great texture with a tangy, vinegary, seasoned taste that is mellowed with the pita. You also can smear the dip inside warm crepes for a different kind of presentation.Food as Medic...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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