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RS Cuban Black Beans and Rice Recipe | SparkRecipes bell pepper, black beans, olive oil, pepper, oregano, cumin, onion, garlic, red wine vinegar, salt, rice from Real Simple Magazine; I took out the radishes and used dried cilantro instead of fresh at the simmer point. Cook the rice according to the package directions. Meanwhile, heat the oil in a large s...
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| Summer Spaghetti Recipe - Food.com white bean, red onion, feta cheese, bell pepper, olive oil, pepper, oregano, basil, olive, garlic, tomato, cucumber, red wine vinegar, salt, pasta This is so versatile and the leftovers are great for work the next day. I sometimes use black olives or green olives. Whatever you like. Serving Size: 1 (355) g Servings Per Recipe: 4 AMT. PER SERVI...
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Argentine Rice-Veggie Salad Recipe - Food.com red onion, olive oil, pepper, oregano, peas, carrot, celery, sweetcorn, red wine vinegar, salt, rice A recipe from Rachael Ray. Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 270.5 Calories from Fat 127 g 47 % Total Fat 14.2 g 21 % Saturated Fat 2 g 10 %...
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| Garden Of Eden Pasta Sauce Recipe yellow/orange bell pepper, olive oil, oregano, cumin, basil, spring onion, garlic, tomato, cucumber, red wine vinegar, salt, mozzarella cheese This pasta sauce is perfect for a hot weather, next to NO stove top cooking dish. The only ingredient that would get cooked is the pasta. That's it. The sauce does NOT get cooked. The salt sprinkl...
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| Garden Shrimp Pasta Recipe | MyRecipes feta cheese, red pepper, lemon peel, orange peel, olive oil, pepper, oregano, mint, basil, tomato, shrimp, mustard, red wine vinegar, salt, pasta, sugar, lemon juice Instructions Checklist Step 1 Combine 2 tablespoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well. Heat a large nonstick skillet over medium-high heat. Add shrimp mixt...
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| Italian Sauced Chicken over Pasta Recipe - Food.com chicken breast, tomato sauce, sweet onion, red bell pepper, olive oil, pepper, oregano, fennel seeds, bay leaf, basil, garlic, celery, tomato, red wine vinegar, salt, parmesan cheese, pasta, sugar Great for the stovetop or the slowcooker. Serve over linguine, spaghetti, or corkscrew noodles (or noodles of choice). Serving Size: 1 (383) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Salmon Carbonara Recipe - Food.com heavy cream, chili dried/powder, pepper, oregano, basil, onion, garlic, tomato, salmon, bacon, red wine vinegar, parmesan cheese, pasta This is a luscious alternative to plain ol' spaghetti carbonara; it's egg-free too. Serving Size: 1 (430) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 550.6 Calories f...
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| Bruschetta Pasta Recipe - Food.com red onion, olive oil, oregano, basil, garlic, tomato, red wine vinegar, pasta Take the tomato, basil and garlic topping usually used for bruschetta, and add it to pasta instead as a healthy, no-cook sauce that's ready in minutes! Serving Size: 1 (267) g Servings Per Recipe...
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| Angel Hair Pasta With Shallots and Pecorino Recipe - Food.com olive oil, pepper, oregano, lemon, shallot, tomato, garden rocket, balsamic vinegar, red wine vinegar, salt, pecorino cheese, pasta Food & Wine. Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 495.6 Calories from Fat 166 g 34 % Total Fat 18.5 g 28 % Saturated Fat 2.6 g 13 % Choles...
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| Mediterranean Chicken and Pasta Recipe - Food.com chicken thigh, red pepper, olive oil, thyme, pepper, oregano, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, red wine vinegar, salt, pasta, tomato juice My Mom was the Casserole Queen and this was one of our family favorites. Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 809.8 Calories from Fat 386 g 48 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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