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 Smokin' Texas Caviar Recipe - Food.com
chipotle, olive oil, parsley, oregano, cumin, black-eyed pea, onion, garlic, red wine vinegar, salt
From 'Vegan Fire and Spice' by Robin Robertson
Serving Size: 1 (872) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 280.8 Calories from Fat 94 g 34 % Total Fat 10.5 g 1...
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| Chimichurri Romaine Spoons Recipe - Food.com
queso fresco, feta cheese, olive oil, parsley, oregano, jalapeno, garlic, lettuce, red wine vinegar
This is an appetizer that I found in Bon App. Magazine. I have used it with corn chips as well as on grilled meat - it is just that versatile! It is one of those little effort big taste recipes. Has j...
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June's Pico De Gallo Recipe - Food.com
oregano, coriander, green chili, jalapeno, onion, garlic, tomato, red wine vinegar, salt, sugar, lime juice
I learned to make this in New Mexico with Hatch chiles. As with all my tomato recipes, don't even bother if you can't get home grown! ;-)
Serving Size: 1 (740) g Servings Per Recipe: 1 AMT. ...
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