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appetizer,main,side: grill and bbq, kebab, burger
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 oregano

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picture of recipeGrilled Caribbean Chicken Recipe - Food.com
olive oil,    pepper,    oregano,    dried garlic,    red wine vinegar,    salt
An incredible barbeque sauce that makes them come back for more - if you have any chicken left over, it's even better the next day! I've been using this recipe for 36 years - the fire will fla...


picture of recipeItalian Marinated Barbecued Chicken Recipe - Food.com
chicken drumstick,    oil,    sage,    rosemary,    oregano,    dried garlic,    basil,    eggs,    red wine vinegar,    seasoning,    lemon juice
Chicken barbecued using this marinade is d-lish! I needed a marinade for barbecued chicken but was totally out of my quick fix marinade--Italian dressing--so I threw this together. The flavor reminds ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeThe Best Chicken and Sausage Kebabs Ever! Recipe - Food.com
chicken breast,    olive oil,    pepper,    oregano,    garlic,    sausage,    mustard,    red wine vinegar,    salt
We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gon...


picture of recipeRib-eye Steaks With Chimichurri And Roasted Sweet Potatoes Recipe
beef ribeye steak,    olive oil,    rosemary,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    coriander leaf,    jalapeno,    sweet potato,    garlic,    red wine vinegar,    salt,    brown sugar
I made this for dinner last night for a birthday. Chimichurri, a kind of spicy, vinegar-laced pesto, is the condiment of choice with the asado or grilled beef of Argentina.
For the chimichurri:   In a...


picture of recipeHerb and Cheese Grilled Salmon Recipe - Food.com
pepper,    oregano,    dried garlic,    basil,    lemon,    spring onion,    salmon,    red wine vinegar,    soy sauce,    salt,    parmesan cheese
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321.2   Calories from Fat 106 g 33 %   Total Fat 11.8 g 18 %   Saturated Fat 2.9 g 14 %   Cholesterol 110.1 mg 36...


picture of recipeGrilled Sirloin With Garlic And Herbs Recipe - Food.com
beef sirloin steak,    olive oil,    thyme,    pepper,    oregano,    basil,    garlic,    red wine vinegar,    salt
Try Grilled Sirloin With Garlic And Herbs from Food.com. - 44979
Serving Size: 1 (255) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 526.1   Calories from Fat 320 g 61 %   Total F...


picture of recipeWelcome Wagon's Marinated Butterflied Leg of Lamb Recipe - Food.com
lamb leg,    oil,    pepper,    oregano,    bay leaf,    basil,    onion,    garlic,    mustard,    red wine vinegar,    salt,    fat
In a community cookbook, May, 1986. Sounds great but I bet you could use less oil. This is a 48 hour marination. Meat could be grilled or broiled.
Serving Size: 1 (291) g   Servings Per Recipe: 8   AMT....


picture of recipeChilean Country Ribs Recipe
adobo,    chipotle,    olive oil,    pepper,    oregano,    jalapeno,    spring onion,    garlic,    pork ribs,    red wine vinegar,    salt
These are very good. They are spicy and very peppery. If you like ribs and you like spicy, you will enjoy these.
Combine garlic, jalapeno, scallions, chipotles, oregano and salt in a food processor an...


picture of recipeGrilled Swordfish Escabeche Recipe - Food.com
swordfish,    pepper,    oregano,    coriander,    cloves,    cinnamon,    cumin,    bay leaf,    allspice,    garlic,    red wine vinegar,    salt,    sugar,    lime juice,    water
Though not a true escabeche (cooked first, then marinated and served cold ...), nevertheless this is a delicious variation on a Mark Miller recipe: Swordfish is marinated in lime juice, salt and water...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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