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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red wine vinegar
 oregano

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeChimichurri Sauce - Argentinian Chimichurri Marinade Recipe - Food.com
chili dried/powder,    olive oil,    parsley,    oregano,    coriander,    onion,    garlic,    red wine vinegar,    salt,    lime juice
Posting for ZWT 7. This recipe comes from about.com/South American Food. You can develop your own proportions in this recipe. Some people prefer more garlic, some prefer only parsley, some add fresh t...


picture of recipeChimichurri Grilling Marinade Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    paprika,    oregano,    coriander leaf,    jalapeno,    lime,    spring onion,    garlic,    red wine vinegar,    salt,    water
This flavorful marinade is easy to make and adds lots of flavor and tenderness. I use it to marinade skirt steak. It would work equally well on flank steak or flat iron steaks. This amount of marinade...


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picture of recipeAdobo Marinade Recipe - Food.com
olive oil,    thyme,    oregano,    coriander leaf,    cumin,    garlic,    red wine vinegar,    salt,    orange juice,    lime juice
A tasty marinade to use on meats, chicken, tempeh, and fish!
Serving Size: 1 (299) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 279.8   Calories from Fat 199 g 71 %   Total Fat 2...


picture of recipePuerto Rican Adobo Marinade Recipe - Food.com
olive oil,    parsley,    oregano,    garlic,    red wine vinegar
This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy....


picture of recipeEasy Chimichurri Marinade Recipe - Food.com
chili dried/powder,    olive oil,    parsley,    oregano,    shallot,    garlic,    red wine vinegar,    salt,    water
The BBQ sauce of Argentina which is great on steaks, shish kabobs and vegetables. This will add spice to your BBQ. From the Star-Ledger paper May, 2006. Wines suggested: for beef, serve with Cabernet ...





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