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Bavarian Stew Recipe - Food.com butter, beef stewing meat, red cabbage, beef stock, oil, pepper, cloves, cinnamon, caraway, dried ginger, bay leaf, apple, onion, garlic, red wine vinegar, salt, molasses, brown sugar, water, flour from The Best Freezer Cookbook. This is good over egg noodles. Serving Size: 1 (574) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 963.3 Calories from Fat 515 g 53 % Total Fat...
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| Red Cabbage and Pork Casserole Recipe | SparkRecipes red cabbage, olive oil, pepper, cloves, bay leaf, apple, potato, onion, celery, tomato, pork ribs, apple cider vinegar, red wine vinegar, salt, sugar Very Good, Make extra and freeze. Blanch the cabbage in boiling water. Set aside.Insert 2 whole cloves into each of the ribs. Place the olive oil in a heavy pot over medium heat; brown the ribs, about...
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