Korean Pork Skewers Recipe - Food.com pork loin,    chili paste,    ginger root,    red chili,    garlic,    soy sauce,    rice vinegar I found this recipe in an insert in our paper. It was wonderful. They make very good appetizers. I am posting it as written. However, when I made mine, I only used 2 TBS. of the Thai Chili Paste. And ...

Asian Eggplant Skewers Recipe - Food.com peanut oil,    ginger root,    red chili,    mushrooms,    garlic,    aubergine/eggplant,    soy sauce,    rice vinegar For ZWT 6. These can be served hot or at room temperature. They go with anything. Preparation time includes marinating time. From Totally Eggplant Cookbook, by Helene Siegel. If you like eggplant, loo...

Thai Chicken Legs Ww Recipe - Food.com chicken leg,    lime peel,    mint,    ginger root,    coriander leaf,    red chili,    garlic,    salt,    rice vinegar,    fish sauce,    sugar From Everyone Loves Chicken by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 4 points per leg. Serving Size: 1 (145) g   Ser...

Grilled Thai-Style Shrimp With Pineapple Recipe - Food.com olive oil,    red chili,    basil,    pineapple,    lime,    shrimp,    salt,    rice vinegar,    fish sauce,    sugar,    lime juice,    water We recommend that you brine the shrimp before grilling to make them especially plump and juicy. To keep the shrimp from dropping through the cooking grate onto the hot coals, thread them on skewers. U...

Thai BBQ chicken chicken,    dip,    curry powder,    pepper,    lemongrass,    coriander,    red chili,    chili pepper,    coconut milk,    garlic,    rice vinegar,    fish sauce,    brown sugar Heat a barbecue to medium. 1) Using a mortar and pestle, crush garlic cloves, peppercorns, coriander, lemongrass, and Thai chiles into a chucky paste. Using a large spoon, transfer the paste to a larg...

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