Chinese Hot, Sweet & Sour Shredded Potatoes Recipe light soy sauce,    sesame seed oil,    peanut oil,    red chili,    jalapeno,    potato,    spring onion,    garlic,    rice vinegar,    sugar My friend who studied in China was super obsessed with Chinese Shredded Potatoes when she was there...made me real curious and I had to check load of recipes on the net before I came across two of the...

Hot-and-Sour Soup Recipe | MyRecipes shiitake mushroom,    snap/snow peas,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    pepper,    ginger root,    red chili,    bamboo shoots,    garlic,    shrimp,    eggs,    soy sauce,    rice vinegar,    water Hot-and-Sour Soup Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium heat. Add garlic and ginger; saute 30 seconds or until fragrant. Add mushrooms; saute 1 minute. Stir in broth, ne...

Orange Chicken Spring Rolls Recipe | SparkRecipes chicken breast,    cooking wine,    red bell pepper,    sesame seed oil,    canola oil,    ginger root,    red chili,    apple,    spring onion,    garlic,    cabbage,    soy sauce,    rice vinegar,    rice paper,    orange juice An easy sauce to go with these great low-cal sprng rolls: stir together honey, asian chili sauce and soy sauce (add each to taste and desired thickness) Makes 12 rolls. You can also use shrimp instead...

Stir Fried Pork With Bok Choy and Noodles Recipe - Food.com oyster sauce,    light soy sauce,    red pepper,    hoisin sauce,    snap/snow peas,    sesame seed oil,    peanut oil,    five-spice powder,    star anise,    red chili,    spring onion,    garlic,    bean sprouts,    bok choy,    pork,    rice vinegar,    noodles,    brown sugar,    sherry Here is another quick and easy stir-fry recipe that tastes great. I usually make this with bok choy you will see from the photo that I used Gai Lan as my local Asian grocery store was out of bok choy,...

Chinese Hot Pots--Gluten-Free and Low-Carb Recipe - Food.com chicken thigh,    bean threads,    chicken stock,    sesame seed oil,    ginger root,    red chili,    mung bean,    mushrooms,    spring onion,    garlic,    bok choy,    soy sauce,    rice vinegar,    water Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interac...

Sichuan Shrimp Recipe | MyRecipes cornstarch,    sesame seed oil,    red chili,    water chestnut,    spring onion,    garlic,    broccoli,    shrimp,    rice vinegar,    tomato ketchup/catsup,    rice,    sugar Learn how to make Sichuan Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1 teaspoon sesame oil in a large nonstick skillet o...

Soy-Sesame Stir-Fry Sauce Recipe - Food.com chicken stock,    sesame seed oil,    red chili,    soy sauce,    rice vinegar,    sugar From CookSmart by Pam Anderson Serving Size: 1 (147) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 151.3   Calories from Fat 85 g 56 %   Total Fat 9.5 g 14 %   Saturated Fat 1.4 g ...

Asian Noodle Salad Recipe sesame seed oil,    sesame seed,    ginger root,    red chili,    radish,    carrot,    spring onion,    garlic,    soy sauce,    rice vinegar,    pasta ASIAN NOODLE SALAD Stir together soy sauce, vinegar, oil, red pepper flakes, garlic and ginger.   Cook linguine in a large pot of boiling salted water until just tender.   Drain in a colander and rinse...

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