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Hot-and-Sour Soup Recipe | MyRecipes shiitake mushroom, snap/snow peas, chicken stock, chili paste, cornstarch, sesame seed oil, peanut oil, canola oil, pepper, ginger root, red chili, bamboo shoots, garlic, shrimp, eggs, soy sauce, rice vinegar, water Hot-and-Sour Soup Instructions Checklist Step 1 Heat oil in a Dutch oven over medium heat. Add garlic and ginger; saute 30 seconds or until fragrant. Add mushrooms; saute 1 minute. Stir in broth, ne...
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| Chinese Hot and Sour Soup (Suan-la-t'ang) - Recipe #20641 - Foodgeeks hot sauce, chicken stock, cornstarch, canola oil, white peppercorn, ginger root, coriander leaf, red chili, mushrooms, bamboo shoots, spring onion, onion, garlic, whole chicken, eggs, pork, soy sauce, salt, rice vinegar, firm tofu, sugar, water Try this recipe for Chinese Hot and Sour Soup (Suan-la-t'ang) on Foodgeeks.com FOR THE SOUP: Put the wood ears in a small bowl and cover with boiling water. Let stand for 30 minutes to reconstitut...
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